If your kids are fond of peanut butter, which most kids are, you can make them decadent and yummy peanut butter bars. Whether you are packing tiffin for them or a quick treat for breakfast so they don't leave out on their bowl of cereal, peanut butter bars can be a great way to lure kids into eating healthy. Perhaps, you can tell them if they finish the greens on their plate for lunch, they will receive a peanut butter bar as a reward.
And do you know what is the best part about peanut butter bars, you can easily get them prepared without having to spend your whole day in the kitchen. There is no hassle of baking and if you are fond of sweets and desserts, steal a bite or two.
And let us tell you, all you need is a few handfuls of ingredients to prepare these sweet bars anytime you want.
Why should you make peanut butter bars
Good question! If you haven't tried them before and are wondering what makes peanut butter bars so special then here is a list to convince you to make them today!
In fact, by the end of this article, you will be compelled to finish the reading bit quickly and get down to business.
- Have you tried peanut butter cups? Well, this is just the squared bar version of the peanut butter cups. Already sounds irresistible, doesn't it?
- You don't need to look for special ingredients to make it_ the list of ingredients is quite handy and almost all will be available in your pantry.
- Easy to make and so quickly it gets done.
- You can cut them into any shape you want.
- They are easy to freeze, store away and have as and when you want.
- There is no need for an oven.
- The combination of chocolate and peanut butter is stellar.
The common ingredients you will need for peanut butter bar
- Some Graham's crackers- To give rigidity, structure and shape to your peanut butter bar. Often due to gooey peanut butter, the bars can fall apart and fail to acquire the desired shape. If you wish to give it the right shape and a sense of chewiness and crispy edge, don't forget to add some Graham’s crackers to your peanut butter bars.
- Peanut butter- Of course! You cannot try and make peanut butter bars without peanut butter in the first place, can you? Salted or unsalted butter is right for the sweet bars. A creamy peanut butter is what you should opt for. This will make your sweet bars turn out rich and gooey. The processed creamy peanut butter bars are the best because often the homemade peanut butter will fail to provide the ideal consistency and thickness.
- Some powdered sugar- Powdered sugar is easier to blend in the peanut butter mixture. Don't forget a hint of salt if you are using unsalted peanut butter.
- Finally, some chocolate chips- You should not miss out on chocolate chips when you are making peanut butter bars. This pair was made in heaven.
General tips to make peanut butter bars
So with peanut butter bars, you don't need to bake them! With baking out of our way, the process becomes faster and easier. First of all, you should melt the butter and acquire a smooth consistency. Then you can make fine crumbs of the Graham’s cracker and add them to the mixture. Powdered sugar and more butter is poured into the pan. Now you will acquire a smooth and gooey consistency over a sheet pan over which you should drop another layer of melted peanut butter and chocolate chips. Allow the arrangement to set well inside the refrigerator for a while. Once the peanut butter sheet has hardened, you can cut it into small sizes, in the form of bars or smaller candies.
This is probably the easiest dessert you will come across and the simplest way to lure your child towards something that they love and are addicted to, to make them have healthy portions on their plates.
How long should you let it cool
Allow the peanut butter sheet to sit in the refrigerator for about two hours for best results. Once done, make sure you bring out the tray and set it at room temperature for another ten minutes before you begin to slice. They are best enjoyed when consumed cold and chewy.
Storing the peanut butter bars
All the leftover bars can be covered with a thin sheet of butter or wrapped as toffee and stored in an airtight container. If you refrigerate them then you can make them last up to a week. If you are planning to freeze them, they can remain fresh for three months at least. Thaw overnight and enjoy!
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