Puddings are tender, sweet, decadent, and mouth-watering! There is nothing to reject in a pudding. The sight of it is enough to have a dessert-lover drool. If you are fond of pudding too and looking for ways to get it right at home then you have to have a look at the article that we have exclusively penned down on pudding! These are delicious and super easy to pull across. In this article, we are going to help you become an expert with pudding desserts! So, don't waste a minute more and get started.
Ingredients you are likely to need for a pudding
To make a pudding, you shall need a handful of baking ingredients that should be available in your pantry as you begin to prepare the pudding. You probably cannot rush to the store in the middle of the process in case you skip a thing or two. Hence you must prepare yourself a list of items and take the list to the store before the convention of the process. However, we have got you covered there as well! Why do you need to make a list when you have us to do that for you? So, take a look!
- Milk- Of course, for any kind of pudding you will need milk for the preparation. This could be one to two cups or a measurement based on the particular recipe that you are following. We would recommend you go for whole milk for better consistency and texture.
- Sugar- To turn your dessert into a sweet one worth relishing, go ahead and add some sugar to it as well.
- Cornstarch- To create the best texture and an essence of fluffiness, you should use cornstarch in your pudding.
- Salt- You should add a pinch of salt to your pudding to enhance the taste of the dessert! A pinch will not make it salty and yet escalate the taste.
- Vanilla extract- One can add vanilla extract to enhance the overall flavor of the pudding. For the measurement of the amount, you can refer to any pudding recipe.
- Butter- To render a sense of richness in your pudding, butter is an indispensable ingredient.
Easy steps and tips to make a basic pudding at home
If you are preparing pudding dessert for the first time and not sure how it is done then these tips and instructions will truly come in handy! So don't forget to go through them thoroughly.
- You should begin by heating the milk properly until bubbles are created in the foam.
- Now take a bowl at this stage and mix cornstarch with sugar and salt in the bowl. You should not pour the cornstarch mixture all at once in the hot milk as this can create lumps.
- Instead, drop the mixture little by little, and in between the consecutive times, stir continuously to prevent lump formation.
- Soon, you will observe that the milk is beginning to grow thick and rich.
- Remove the mixture from the heat at this point and then drizzle some vanilla extract and butter in it to give the finishing touch.
Your thick and decadent pudding is ready and now you can enjoy it for breakfast or dessert.
What is the right way to store the pudding?
If you have extra pudding that you would like to ravish again the next day, it is best to store it away in a proper manner so the dessert lasts longer. Puddings are usually stored in an airtight container and this way you can make them last even for a week. Take it out of the refrigerator whenever you want and savour as much as you like. But, to be honest, puddings turn out so yummy and irresistible, that there won't be a question about storing the extra. There will not be any leftovers in the first place.
Is it possible to freeze the pudding?
If you are planning to store your pudding for longer than a week then you should probably think about storing it inside the freezer. For this purpose, you can use airtight freezer bags! This way you can enjoy your pudding for up to two months. It will remain as fresh as when it was first prepared. However, before you plan to consume them, thaw them overnight in the refrigerator. The next morning, you can begin your breakfast with this delicious pudding waiting for you at the table.
If you are planning to make chocolate pudding, don't forget to add the cocoa powder! That is all you need to do to relish a chocolate pudding.
Well, we are more or less done with the tips for making pudding at home. Hope you find this article useful while you try making one today.
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