Tarty and crispy apples are something we like both as desserts as well as salads! In fact, you cannot think about apples without a pleasant picture in mind. However, if you have only tried apple dessert at cafes and friend’s places but never tried making it in the house then you should go for these ideas that we have for you! Honestly, you don't have to be an expert in dessert to try simple and easy apple desserts at home. Here are a couple of ideas if you are clueless and need some inspiration on how to get started.
Use always the young ones in your dessert
When you are making apple desserts, there are a few things that you need to keep in mind, especially with the fruit desserts. Using old and stale fruits is a big no-no. Always select apples with a short shelf life variety and ones that are fresher in the stock. With apple desserts, do you know what is the fun part? You don't have to follow the conventional lines!
You can certainly get more creative and experimental with the kinds, varieties, and so on. Plus, there are different kinds of apples in the market and the best thing about the desserts is that you can experiment with all the kinds. Unless you try, you will not know which is the variant that works best for you. From apple tarts to pies and other desserts, the options are simply endless and you should not restrict yourself either.
You are recommended to use more than one kind of apple for pies
In the case of pies, the greatest of the greatest dessert experts always suggest we contrast and try out different kinds of apples. Do not stick to one kind as you make your pie, rather combine two to three variants to enhance the taste of the sweet dish. If you are opting for making pies with apples then pick the variety that is relatively new and not held back longer in stock.
However, for desserts that you are going to freeze, use rather old apples because they freeze amazingly well. For example, apple crisps! These are make-ahead desserts that you can prepare and freeze in the refrigerator until later in the day or the next day when you take them out and enjoy the dessert after the meal.
Pick russet apples
When confused about the kind of apple that you should choose for your apple dessert, always go for the safest option, one that you are aware of, one that we often use in sweet dishes as well as salads. Yup, we are talking about Russet apples.
It is likely that if you are making an apple dessert for the first time there can be a state of confusion regarding which is the apple that you should pick. And to answer that question, let us tell you again, always reach out for Russet apples.
Example of an apple dessert_ Things you should know
Let's pick an instance or a particular dessert like pudding to understand the world of apples and desserts a little more. As we know, apple pudding is a recipe that is relatively easy to make. The toppings of dry fruits and nuts are the main highlights of this dish followed by the tender crumbly applied crust which awaits you in the next layer. Whether you are eating apples raw or cooked, don't forget to use them for sweet dishes if you are a true fan of desserts.
When preparing a typical pudding, you should begin by washing the apples first. Sometimes there is a layer of wax on the surface which makes it smooth! That gets removed on rinsing thoroughly. Then pat dry with a kitchen towel. Then you must take off the peel or the skin because that is not needed in a pudding.
They are then chopped into small pieces for the ease of cooking faster. Then take a pan, heat the butter, and allow it to melt first. Next goes in the apples which are sautéed for five to six minutes or until the texture softens. Next, you need to add some water and cover the pan, allowing the apples to cook for at least fifteen to twenty minutes on low flame.
Once the apples have turned mushy in the pan, you can take a potato masher to create a smooth pulp out of it without any lumps. Gradually, goes into the brown sugar, liquid jaggery, white sugar, and so on. You can add some more butter from the top to give it a sense of creamy richness. Don't forget cinnamon powder, vanilla extract, and the broken nuts. Your apple pudding is ready and this way you can make any other apple dessert very easily.
Leave a Reply