Some of us may not be fond of oatmeal with milk, especially kids. But what about some of the best oatmeal desserts? They are interesting and flavorful right? That's what we are going to discuss today.

Yup, you guessed it right! Healthy, crumbly, and flavorful, these oatmeal desserts are surely the perfect definition of nutrition and taste. But before we get started with the process, let's have a look at some tips and tricks to keep in mind. So, let's not waste a single moment more and begin with the discussion, shall we?
Know more about making oatmeal desserts at home- Oatmeal hazelnut cookies
If you are trying your hands for the first time at these marvelous oatmeal cookies and are apprehensive about the process then let us guide you throughout the baking session. Do not worry, we have got you covered.
The first question we often have while exploring a recipe is, why should we try this one in the first place? So let us answer that for you.
First of all, oat cookies are highly nutritious so you can have them during your diet as well. Plus for such cookie recipes, it is pretty easy to blend everything together. Use an electric mixer for this purpose. Of course, the process is easier and way faster than the rest of the cookie recipes that you have perhaps come across.
Secondly, they are super flavorful! If your kids usually refuse to have oatmeal or cereals because they seem boring, these oatmeal cookies are something they will not say no to.
The best bit about these biscuits is that they are very crunchy and loaded with great flavors. The secret is to bake them until they are dry but slightly soft so you do not end up with too hard a texture.
Also, you can make these cookies way ahead of time. In fact, you can even make the dough ahead of time and store it in the refrigerator. Sometimes you can even opt for making the cookie balls and then freeze them. While baking later on, there is no need to even thaw.
Ingredients that you likely need for making oatmeal walnut cookies
To make walnut oatmeal cookies, you need a couple of things handy. So make sure you visit the grocery before you start with the process of baking. Shall we then?
- Some oats- You cannot make oat cookies without oat in it, can you?
- Unsalted butter- Use unsalted butter because you are already adding salt separately for seasoning.
- Sugar- Use some granulated sugar in the mixture.
- Eggs- Eggs are used as the elevating in the mixture.
- Milk- Use some milk to give a sense of richness to the cookies.
- All-purpose flour- Use this for the batter because mostly all desserts are made with all-purpose flour.
- Salt- Added as a seasoning.
- Baking soda- To act as a leavening agent.
- Vanilla- Use some vanilla extract in this cake to prepare these cookies rather more deliciously.
What are the kinds of oats that you can use-
There are two types of oats that you can use for making oatmeal Cookies. Rolled oats are a traditional kind that one often indulges in.
However, these days instant oats are also pretty common. Although they do not have as good a texture as rolled oats, they are fine to work with.
Simple steps to make oatmeal cookie dough
Here are some steps that you need to follow as you make some cookie dough. First of all, have a mixer useful in mixing the baking goods. This will prevent them from making extra effort or involving mechanical strength. The butter needs to be beaten with the sugar to create a smooth and foamy texture.
Next, you need to add the eggs to the oatmeal cookie dough, which acts as the elevating agent. Next goes in the flour. You do not want to beat vigorously as this can create gluten hardening the texture of the cookies when you bake.
What to do while baking
As you are baking, there are a few things that you need to do. Start with preheating the oven first so that the cookies can bake at the ideal temperature. Line the cookie sheets with oil and parchment paper so that the biscuits turn out crispy and crunchy but do not stick to the bottom.
The leftover cookie dough can be frozen if you are not in the mood to bake right away. Take out the dough from the refrigerator and then bake. The extra cookies that are left behind can be stored up in the mason jar and consumed throughout the season.
Here is a list of other oatmeal desserts that you can try out. So have a look and pick the one that you find the best.
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