There is a mixed reaction that we have always observed when it comes to the word Egypt. Either the history buffs go gaga over the stories, artifacts, and data or the non-history lovers start to drool in their sleep at the mention of ancient things. But both the crowds seem to see a common ground when it comes to Egyptian Desserts.

Could you believe back in those days, the chefs and cooks had devised such brilliant and wonderful desserts that we are still trying hard to master today? These easy Egyptian Desserts will soon leave you in awe. We will begin with one to ease the process for you and then move on to the rest in the list below.

Know more about Easy Egyptian Desserts- Delicious semolina cake

Also known as Basbousa, this semolina dessert is something that truly intrigued us as we were gathering information about Egyptian sweet dishes.

We realized that the concept of preparing the dessert was nothing too complicated and matched quite well with the techniques that we follow today. Isn't it fascinating? The bond between the past and present? Well, a miracle indeed.

This is basically a coconut yogurt cake which is soaked in syrup and served often as desserts. All you need is an hour to make this lovely treat for your after-dinner indulgence.

So all you are expected to do is dump everything in a bowl, mix well, and serve. At least something very similar to that. Once we elaborateon the process, you will be able to understand better.

A basbousa is meant to be soft, rich, and gooey. The combination of coconut and yogurt truly stands out for us. Drizzled with nuts and syrup as the topping, your hearty dessert shall indeed bring water to your mouth. You will need some all-purpose flour and Buttermilk in a typical recipe of Basbousa.

Ingredients that you are likely to need

Let us list the basic ingredients that you are supposed to have in the kitchen as you plan on preparing Basbousa at home.

Semolina- One of the main ingredients for this dish.

Yogurt- Another major ingredient for this recipe.

Ghee- For a sense of richness in every bite.

Honey- To make the dessert sweet.

Baking powder- Used as a leavening agent.

Sugar- Granulated sugar is added as they are easier to blend.

Shredded coconut- Used for garnishing.

Simple steps to make Basbousa at home- Easy Egyptian Desserts

Some tips for making Basbousa

Well, when you are baking something unique as an Egyptian Dessert, it can get quite intimidating for you as you may not know which is the right way to go for it.

But we have solved that trouble for you. We tried Basbousa and several other Egyptian Desserts at home. This way we have the experience of the first timer and we can share our thoughts with you.

Here are some tips to make Basbousa at home.

Instead of using only unsalted butter for the dessert, you can add both unsalted butter and ghee to the pan. This gives a sense of richness in every bite.

Before you use the baking sheet, grease it well with either Tahini or ghee. Not only does the texture of Basbousa remain tender but the ideal color can also be achieved.

Mix the corn syrup with some honey into the batter at the same time.

This applies to every basbousa recipe you will come across, once you pour the syrup from the top, cover the basbousa for at least about five to ten minutes. For best results let this happen overnight so the tender crumb can soak up the syrup as much as it can.

Simple steps to make Basbousa at home

Well coming to the simple steps that you should follow as you make Basbousa at home.

Take a bowl and add the ingredients like semolina, baking powder, sugar, and coconut flakes. Give everything a good mix. Next, you need to melt the ghee and dissolve the honey in it. Mix the dry ingredients well unless a sandy and wet grainy consistency has been reached. Finally, pour some yogurt into the mixture. Mix everything well until a smooth consistency has been achieved.

Use some tahini or ghee to mix the ingredients nicely otherwise you might

observe lumps. Brush the pan sheet with some ghee as well. It is time to bake. You can use nuts like pistachios for garnishing the basbousa. Baking is done at 350°F for about fifteen minutes.

As the final step, pour the syrup and refrigerate the dish. And after that, you can enjoy this lovely and healthy dessert at home.

There are other easy Egyptian Desserts waiting for you in the list of recipes. Quickly have a look!

Easy Egyptian Dessert Recipes to Satisfy Your Cravings!

4. Basbousa

10. Kunafa (Knafeh) Recipe

11. Egyptian Baseema

12. Egyptian Baseema

13. Ashta Fingers

14. Egyptian Basbousa

15. Rolled Baklava

16. Easy To Make Kunafa Dessert

17. Umm Ali Egyptian Dessert

18. Pistachio Tahini Halva

19. Lebanese Cream Pudding

20. Tahini Halva Recipe

21. Um Ali

22. Semolina Cake With Cream

23. The BEST Qatayef Recipe

https://www.pinterest.com/pin/700591285803023627

24. Aromatic Semolina Cake

25. Ghorayeba /Egyptian Butter Cookies

26. Lebanese Knafeh

27. Easy Homemade Baklava

28. Pistachio Tahini Halva

29. Egyptian Harissa Dessert

30. Qatayef Recipe