Well, today we thought, why not shed some light on Portuguese desserts? While we are on a mission to explore loads of recipes for different kinds of desserts across the world, the popular Portuguese desserts should not be missed out.

Before we share the list of recipes with you, here are some tips and tricks to make popular Portuguese Desserts at home. The process is pretty simple and all you need is some minimal effort in the kitchen and your hearty dessert is baked in no time. Let's not waste a minute more and get started with the preps, shall we?
Know more about making popular Portuguese desserts- Arroz Doce
Arroz Doce, which is also a famous Portuguese rice pudding, is an interesting recipe that we tried for the first time at home, a couple of weeks ago. Ever since then, we have been looking forward to sharing our ideas with you.
This rice pudding recipe brings you the best of all worlds. Tender, gooey, delectable, and smooth, just grab a bite and see how much you are compelled to finish the entire bowl. Sprinkled with some cinnamon dust, this recipe is fascinating and ready with a touch of finesse.
Honestly, ever since we tried this dessert for the first time, every time we had a craving for something smooth and enriching, this always showed up on our priority list. We are going to begin by discussing the ingredients that you are about to need for this dish.
Ingredients that you are likely to need for making Portuguese desserts at home- Arroz Doce
- Some arborio rice- You cannot make this typical rice pudding without this kind of recipe or a similar alternative.
- Lemon zest- To give a zesty and refreshing hint in every bite.
- Whole milk- To offer a sense of richness.
- Boiling Water- For blending the ingredients.
- Salt- A pinch of it for seasoning
- Granulated sugar- Granulated sugar into the dish you are baking because this kind of sugar is the easiest to blend.
- Egg yolk- Add as a leavening agent.
- Cinnamon- For the warm infusion of aromatic essence.
Simple steps to follow for making popular Portuguese dessert- Arroz Doce
Making a typical Portuguese rice pudding is not hard and as long as you have gone through the steps we have penned down for you, at your fingertips, you can enjoy this dessert anytime you want.
Take a large pan first in which you are planning to make the dessert. Pour the lemon rind and some rice into the pan. Cover the rice with boiling Water. Ensure that all the grains are nicely soaked in it.
Bring everything to a boil in the pan and then set it on simmer for about ten minutes for best results. There will certainly be excess liquid in the pan so you need to drain the extra water as well. Let the rice remain to which you now need to add the milk. Do not turn the heat on high or you might end up burning the milk and burning the bottom.
At this point when you observe some bubbling in the liquid, the elements like sugar and salt need to be poured into it. Again bring everything to a boil and then reduce the flames to low or medium. Simmering is an essential step and it should not be skipped if you are looking to make the best Portuguese rice pudding in the whole world.
Stirring is essential even during simmering as you do not want the ingredients to stick to the bottom. In the stagnated liquid, on exposure to heat, the solid particles can remain stuck to the bottom as they are supposedly heavier.
Now whisk the egg white that you need for the mixture. Drop a few grains of rice into the beaten eggs as well. Now stir the eggs and then pour them into the pan. The liquid will continue to thicken over time so there is no need for you to get anxious. However, stir it again and again otherwise it shall be a mess.
To make the rice pudding and allow it to slowly simmer and thicken over low heat is likely to take about thirty to forty minutes. And that is how your delicious and hearty dessert of Portuguese origin shall be ready in no time.
We just shared with you the recipes, the small tips, and our experience making rice pudding at home. However, popular Portuguese desserts are not limited to a single or a few recipes. The list is long, my friend.
As the pudding gradually cools down, the consistency of the mixture will certainly get reduced and a thick soupy broth shall be produced in a few hours. So what are you waiting for?
Leave a Reply