Well, now that you are in the festive mood and simply cannot get enough of the food and feast, we feel it is the right time to introduce the traditional Passover Desserts.

You are gonna love them. From pies to custards, macarons, and delectable cookies, the list goes on. However, before we share the ideas and recipes with you, here is a small section dedicated to beginners. Learn more about traditional Passover Desserts and how to bake them before you get along with the ideas.

Know more about making Traditional Passover Desserts- Coconut macaroons

Macaroons are something that brings water to our mouths at the instant sight of these crispy cookies. So we thought why not try them out now?

Crispy, soft, and dipped in chocolate, the combination of rich cocoa with coconut crumbs makes this one the best Passover Desserts out there.

Honestly, we have tried dozens of coconut desserts but none came out to be this easy and heartfelt as this one.

Do you know what is the key to this wonderful dessert? That is right! We are using sweetened Condensed milk for this recipe.

Ingredients that you are likely to need for making Traditional Passover Desserts- Coconut macaroons

The heart and soul of a recipe lie in the ingredients that are being used for the preparation. For these classic coconut macaroons, we are going to need the essential ingredients as well. Let's have a look, shall we?

Sweetened Condensed milk
Flaked coconut
Egg whites
Vanilla extract
Chocolate chopped liquid
Salt

Simple steps to make coconut macaroons at home_ At a glimpse

Now let's find out how a coconut macaroon is made. Of course, the process is easy, all you need to do is follow the steps carefully and you are done.

The crumbly coconut is mixed with sweetened Condensed Milk in a bowl. Don't forget to include some vanilla essence as well. Give it all a good mix. Soon a lumpy and gooey mixture will be formed.

In another bowl, you can use an electric mixer to beat the eggs and sprinkle some salt in it as well. Soon you will observe that small peaks are coming up. It is time for you to add the egg white mixture to the coconut crumbs now. Once combined, take small portions with the help of a scooping spoon and lay on the baking sheet.

Ensure that the baking sheet is previously lined with parchment paper because this makes it easier to remove the cookies from the pan once baked. Do not overcrowd the baking sheet. Lay the cookies in such a way that a one-inch distance is maintained between each.

You are expected to bake for about twenty-five minutes until the bottom edges slowly turn golden brown in color. This is an indication that your coconut macaroons are ready. Now all you need to do is garnish and serve. Let the macaroons completely cool down before you dip them partially in liquid chocolate. Refrigerate the cookies after this for a few minutes. This will make the chocolate settle down and your delectable cookies will be ready in no time.

Making more traditional Passover desserts- Chocolate Passover cookies

Coming to another favorite recipe of ours! Yes, we are talking about the traditional Passover cookies. Don't you like chocolate cookies? We do too. That's why we thought this discussion would be incomplete without chocolate cookies. Let us quickly share a glimpse into the chocolate world with you.

Ingredients needed for making chocolate Passover cookies

Eggs- Whisk them properly and ensure they are present at room temperature when you are doing so.
Brown and white sugar both give a nice flavor and texture to the cookies when used in both kinds of cookies.
Potato starch- Helps to bind the cookies together.
Cocoa powder- Of course, you cannot make chocolate chip cookies in the absence of cocoa powder.
Coffee- For flavoring.
Chocolate- We preferably use dark chocolate for this purpose.
Baking powder- Baking powder is used as a leavening agent.
Chocolate chips- Of course, makes your cookies more attractive.

We wouldn't take much of your time explaining the whole process to you again. It's nothing different than whisking the dry ingredients, and blending the wet ones. Bringing all the ingredients together and making the batter.

Having said that, you need to take scoops of the batter, flatten it on the surface of the baking sheet, and bake them in the oven until they are crispy.

Here is a list of wonderful traditional Passover Desserts that you can try out this festive season. Pack them as love hampers, or care packages or serve them with tea to the guests, we can guarantee you will have a fun time baking them all. So what are you waiting for, mates?

Indulge in These Classic Passover Desserts to Celebrate the Season

12. Matzah Crack

13. Gluten Free Matzo Apple Cake

14. Coconut Macaroon Tarts

15. Matzo Toffee

16. Chocolate-Matzo Layer Cake Recipe

17. Passover Sponge Cake

18. Passover Cake With Cake Meal Recipe

19. Matzo Toffee

26. Matzo Crack

27. Jewish Coffee Cake