This smooth, velvety apple butternut squash soup is the perfect balance of sweet and savory, ideal for the colder months.

Apple and squash soup is a combination of seasonal fruits with veggies. So it obviously has to be the best thing that you will come across.

However, making a soup recipe for the first time can give rise to several queries and confusion. In that aspect, we can certainly help you out. Making soup is easy with some handy tips and tricks to keep you company. So if you are planning to make a soup at home with Apple and squash, quickly go through the article we have penned down exclusively for you.

Why should you try out apple butternut squash soup?

Happy! That's the only word we can use to best describe the purpose of the apple butternut squash soup! A bowl of this soup will truly make you feel content and happy at every sip. The bright yellow shade is enough to attract you to this hearty bowl.

The warm spices that you are likely to encounter in such soups include cumin, ginger, coriander, and cayenne. All you need to do is simmer for thirty minutes and your soup will be ready to embrace your taste palette. And the more you let the soup sit, the better its taste gets. Hence the apple squash soup is often treated as a make-ahead soup. This soup is the perfect definition of being rich and creamy but it is not too thick and overwhelming either.

How do you know which is the right squash to pick

Now it can get confusing to learn which squash will provide the best taste to one's soup! So let's find out before you begin to make the soup at home. A ripened squash is what you should opt for.

A perfectly ripened squash it is! That is what you need to prepare the most wonderful butternut squash soup of all time. How do you know which squash is ripened? Well, when you place it on your palm and weigh the veggie, it should feel heavier for its size. A lightweight squash may not be fully ripened and hence it is not a great option for you.

If the squash sounds hollow on tapping the outside then you may know that the veggie is alright to be used for your soup. A squash that sounds dense may still have some time to ripen. From the outside, you should observe the color of the skin. It should be deep beige in the shade! Plus, it should have minimal scratches or blemishes on the surface too. Hence when you are out there in the market, standing in front of the rack with squashes, look for a smooth one preferably.

How to cut and peel the butternut squash right

So now that you have purchased the squashes and are ready to make your soup, there is one more step before you prepare the broth! Cutting and peeling the squash should be accomplished beforehand. Begin with trimming the ends of the squash.

Then you can slice off the root and the stem ends. You need to put pressure equivalent to your body weight to cut into the squash. You may use a peeler to remove the skin and wait for the orange portion to get exposed. Multiple layers of peeling may be required to remove the skin altogether. Finally, you can remove the seed from the squash and it is ready to be cooked for your soup.

How do you create the puree for the soup?

Now, the time for you has come to make the smooth and enriching puree for the soup. Once the puree is done, you can go ahead with making the soup.

Common ingredients that you need for an apple butternut squash soup-

Ground coriander and cumin.
Ginger and garlic.
Ground black pepper
Salt and cayenne pepper too.
Some homemade stock( either chicken or vegetable)
Sour cream
Thinly sliced jalapeno chile

What are the basic directions and tips to make an apple butternut squash soup?

With the initial preparation done, now we can move on to making the soup right. For that, you need to follow the short directive that we have curated for you.

A chunk of butter is melted in the pan. The heat is maintained on medium and then the onions are nicely browned. This will take you about three to four minutes.

You can then add the squash and cook it for up to ten minutes.

Finally, the apple, spices, and stock are poured into the bowl. The liquid should be enough to cover the ingredients and leave them submerged this way while the heat below helps in simmering.

You can use a blender to make your soup turn out further smoother or enjoy it just like that.

Let us know how it was!

15. Butternut Squash Soup