Making broccoli soup is easy as long as you know the right things to do. And that is no big thing if you have these tips and hacks in hand. Creamy, healthy, and greens you are surely going to enjoy the broccoli cheddar soup so much! It has got it all! From cheese to broccoli and so much more.

If you also wish to experience its delightful taste then you have to go ahead and explore the article that we have exclusively penned down for you. Let's go!

Why should you try out the broccoli cheddar soup?

Now, there are multiple reasons why you should try out broccoli cheddar soup at home. Cheesy, tangy, and rich, this soup is truly amazing. So if your kids usually say no to your broccoli soup then you should especially prepare this one because it is lovely. And of course, you can enjoy a vegan version of this soup with an equally delightful taste. All you need to do is invest a few minutes and your soup shall be ready on the table for a hearty meal. Now let's find out what ingredients you need for a typical cheddar broccoli soup.

Common ingredients to make cheddar broccoli soup

A typical cheddar soup with broccoli comprises the following ingredients-

Broccoli- Of course, you cannot make broccoli soup without some fresh and seasonal broccoli.
Onion and garlic- To give an aromatic essence to your soup, you should have some onions and garlic too.
Some butter and flour- You can create a roux with a mixture of butter and flour. This helps to thicken your soup further.
Milk- To give a creamy texture to your soup, you can add some milk to your soup. Unsweetened almond milk can be poured into the soup.
The broth- You may have either vegetable or chicken broth to prepare this soup. We would always suggest you opt for a homemade stock but in case you don't have the time to cook it, a readymade broth can still save your day.
Carrots- Chop the carrots into small pieces so they are easier to cook.
Dijon mustard- You may use a dash of Dijon mustard to add a hint of peppery depth to your soup along with a tangy essence.
Some cheddar cheese- Of course, you wouldn't be making a cheddar broccoli soup unless you have some cheddar soup.
Drizzle with some seasoning- Don't forget to sprinkle some salt and pepper on your soup to maintain the balance of flavors.

Everything you need to know about making the perfect cheese broccoli soup

1. Always grate the cheese at home- Of course, you will find grated cheese in the market but these are often coated with anti-caking agents! This might prevent the soup from turning smooth and creamy. In order to ensure that your soup turns out cheesy and thick, it is best you grate the cheese at home.

2. Whisk the soup continuously- You are expected to add a roux to the soup to thicken its consistency. However, make sure that you don't create lumps in the soup. In order to prevent that, you need to continuously whisk the soup from time to time. Flour can often stick with butter at the bottom and get burned! You don't want that, do you? With the addition of milk, the butter and the flour evenly blend.

3. Soups should be cooked slowly- Soups are not supposed to be cooked on high heat as this can affect the broth and cause drying out or the bottom might get burned. Especially when you are adding cheese to the soup, make sure that the heat is kept low. If you see that the heat is too high then floppy lumpy structures will be formed in the soup. You surely don't want that in your soup, do you? Add the cheese gradually in small amounts and not all at once.

How to best serve your broccoli cheddar soup

If you are having broccoli cheddar soup as your meal then surely, you need something on the side. Some good crusty bread loaves are great to feed the family on a cold winter night. Homemade croutons are a great idea too. One can even serve sauteed green beans or salad on the side. Oven-roasted potatoes or sauteed kale are often used to accompany the soup.

What are the storing instructions for cheddar broccoli soup

In case you have extra soup in the bowl, do not discard the leftovers! In fact, you should pour it into an airtight container and then store it in the refrigerator. This way you can enjoy the extra for three to four days.

With that, we have more or less discussed the basics of making broccoli cheddar soup.

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