Craving bold, spicy flavors? Make jerk chicken at home with this easy recipe! Juicy chicken marinated in a flavorful jerk seasoning blend.

Packed with Caribbean flavours, the Jerk Chicken recipe from Jamaica is a smokey treat for the taste buds. You can choose to have it either grilled or baked. So if you are planning to have something spicy but homemade for dinner, we'd tell you to go ahead with Jerk Chicken. Deletable, sizzling and easy-peasy, this recipe from Jamaica is meant to have an elevating experience for your taste buds.

Since scotch bonnet pepper is used in preparing Jerk Chicken, the recipe has a certain fiery edge. If you are fond of spices then let's talk more about Jamaican Chicken.

Why Call It Jerk Chicken?

Jerk refers to the typical style of cooking that is used in Jamaica to prepare this chicken recipe. The process involves poking the meat with fine holes so that the seasonings can be absorbed. As the spices permeate into the meat, the taste of the dish is enhanced. This is the process of Jerking.

So if you are planning to make Jerk Chicken, make sure you have a fork in hand to engage in some poking!

Over the years, this term has been used to describe the technique of rubbing spices on the surface of the meat as well. However, now you know what's the origin. Now let's start with how to make Jamaican Jerk Chicken, shall we?

Ingredients You Need For Jerk Chicken

Here's a quick list of all the ingredients that you need for making Jerk chicken at home.

Pepper: Fiery Scotch Bonnet Pepper is preferred.
Garlic
Onions
Scallion: If you cannot find scallions then go for green onions.
Soy sauce
Vinegar
Olive oil
Herbs
Chicken( preferable you can go for a whole chicken or chicken legs for this recipe)

Quick Tips To Make Jerk Chicken

The steps and tips to make Jerk chicken are very easy! Let us brief it to you in a few words:

You need to prepare the marinade first and poke holes in the meat.

Apply the marinade and allow the chicken to imbibe the mixture for a few hours. The secret here is to allow the marination to stay longer. The more time you give, the better it will taste.

Heat your grill at 400°F and cook the meat for 30 to 40 minutes by flipping sides occasionally.

You can also bake Jerk chicken if you like! It's your dinner and we leave it to you! Prepare it tonight!

Authentic Jamaican Jerk Chicken | #JerkChicken

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