Enjoy delicious yellowfin tuna recipes for any occasion. From baking yellowfin tuna to grilling, we’ve got you covered with the best recipes that feature this mild, flaky fish. Find recipes that please any palate and add a unique flavor to your next meal!

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If you are a proper seafood lover then you will definitely like to find out about yellowfin tuna! This is a fish that is so versatile that you can use it for so many things.

The yellowish tuna can be prepared with a few instructions and tips to keep in mind! With so many recipes waiting just for you, surely the options will be endless! But before that let us check out all that you need to learn about yellowish tuna! Let's get started then, shall we?

Facts and tips for preparing yellowfin tuna at home

If you are making yellowfin tuna for the first time at home then it is likely that you are confused about how to go about the process! So we have got a solution for you! Read on to find out more about tuna fish! Let's go.

Tuna lives in pelagic water and it is highly nutritious if you wish to consume them as a part of your daily meal! These fishes are not only healthy to eat but also have great flavors that can be combined with proper spices and seasoning. Found in the open waters of Florida, tuna fish is the staple of the dwellers in this region.

The months of June, July, and August are the ideal time for a great catch although they are available all over the year. Mostly these tuna fishes weigh about four hundred pounds although the ones which are needed for commercial purposes weigh up to 20-100 pounds. But there is one thing that you must know, yellowfish tuna tastes nothing close to the ones you get in the can.

When you are buying fresh tuna, you need to look for fresh meat, any discoloration can be an indication that your tuna might not taste right. You can store the fish in your freezer for as long as two to three days after you bought them. However, make sure that the meat is tightly wrapped or it can encounter freezer burns. Then while you plan to cook it, thaw it in the refrigerator and then leave it under running cold water.

Rare and medium rare are the traditional forms of cooking tuna fish. It does not take more than six to eight minutes and once the skin turns reddish, ivory-white, or pink, it is an indication that your fish is ready. There are different ways of eating tuna raw, grilled, baked, broiled, blackened, pan-seared, smoked, and so on. If you have ever tried the Japanese recipe sashimi, it is made with tuna as well.

How much tuna to buy when you are making them at home?

Often we either fall short or there are more leftovers when it comes to having tuna! Hence how to determine what exactly is the amount of tuna you will need? To answer your question, let's find out here!

Whole or drawn fish: ¾ to 1 pound per serving.

Dressed or cleaned fish: ½ pound per serving.

Fillets or steaks: ¼ to ⅓ pound per serving.

How to determine that the fish is fresh

If you are in the market and looking for indications to find out whether the fish is fresh or not, these are the things you must check out-

The surface of the fish should be tight and the scales should adhere to the skin.
The gills should be bright red and filled with blood.
The belly should also be shiny with no cuts or bones projecting out.
No unpleasant odor but just the usual fishy fragrance.

Delicious Yellowfin Tuna Recipes - Try These Ideas Now!

1. Fast and easy seared tuna

If you are looking for something nice and succulent but which involves minimal effort then this is exactly what you should try out!

The seared tuna served with veggies and rice is fully healthy to call it a meal.

2. Seared tuna

Searing tuna is the fastest and quickest method to enjoy your meal! Delicious and sweet, this fish tastes amazing and leaves you with a craving for more.

What an incredible idea to relish during the busy weeknights! Try it out today!

3. Sesame-crusted tuna Buddha bowl

Well, there is no way you can miss out on this gorgeous dish! Delectable and succulent, the sesame-crusted fish is full of flavors!

No wonder the Buddha bowl has turned out to be so popular among fish lovers.

4. Grilled sesame ginger tuna steaks

The grilled fish with rich and spicy ginger sesame seasoning makes this dish an incredible creation!

Gorgeous and delicious in every bite, we can't wait for you to try out this one. Thank us later for the idea!

5. Yellow-finned tuna Salpicao

The succulent and rich yellowfin tuna is cooked in the right dose of seasoning and spices which turns out to be a delight for the fish lovers!

Gorgeous and tempting, this idea is fabulous and leaves you craving for more. Shall we try it then?

6. Seared yellowfin tuna with sesame sauce

Served with sesame sauce, the flavor of seared yellowfin tuna escalated in no time!

Succulent and rich, this one is brilliant and totally leaves you smitten in the very first bite! You can enjoy the fish with rice on the side.

7. Seared tuna Alla Genovese

Did you try out the seared tuna yet? Well, we have found you the recipe in which you can give it an all-new makeover!

Are you excited already? Then what are you waiting for? Make it and enjoy it to your heart's content.

8. Yellowfin tuna with spicy mango salsa

If you want your fish to be spicy and hot then the yellowfin tuna is exactly what you need!

Succulent and cozy, the tangy flavors complement the meat well! If you are trying tuna for the first time, this is something you can not rule out.

9. Easy tuna cakes

Tuna cakes are perfect if you wish to try out something comforting and unique at the same time!

Gorgeous and succulent, this tuna cake is exactly what you need for the holidays.

10. Creamy mushroom and tuna gnocchi

The combination of button mushrooms, tuna, and the infusion of thyme, the gnocchi is what you should opt for!

Creamy and gravy, the fish and pasta tastes so good! So what are you waiting for?

11. Tyler Florence's pan-seared tuna with avocado, soy, ginger, and lime

The succulent and flavorful seared tuna with the gorgeous presence of avocado and soy makes it a lovely choice indeed!

Infused with ginger and the zesty presence of lime, you must give it a try for sure.

12. Seared Tuna steak alla Genovese

We are talking about fish here! Of course, you can indulge in the seared Tuna steak as the occasion calls for it!

With holidays around the corner, you can enjoy the coastal bliss with this dish right here for you!

13. Yellowfin tuna with avocado chutney

Served with avocado chutney, this yellowfish tuna is all that you need!

Gorgeous and succulent, this recipe is perfect and leaves you craving for more. On a warm summer afternoon, fish and rice are the ideal duo for a meal.

14. Mayak avocado and yellowfin tuna poke bowl

The combination of avocado with yellowfin tuna turns out to be a brilliant creation! And we are not even exaggerating a bit!

The poke bowl is healthy, tasty, and filling all at once! So dive into this one right away!

15. Seared with yellowfin tuna with lemon butter sauce

Adorned with lemon butter sauce, the seared fish indeed tastes so gorgeous and divine!

Fascinating and creamy, this one turns out to be the best option ever. So what are you waiting for? Make this one today!

16. Grilled tuna steak recipe

Have you tried the grilled tuna steak yet? If you haven't then this is the ideal treat for the season!

Loaded with fish, this saucy recipe is gorgeous and renders one simply speechless! Shall we give it a try then?

17. Sear tuna steak with lemon dijon sauce

If you are fond of fish then the seared tuna steak with lemon dijon sauce is what you should exactly try out!

Perfect for Sunday brunch, this one is fascinating and leaves you delighted for sure.

18. Creamy mushroom and tuna gnocchi

The creamy mushroom with tuna in your gnocchi makes this dish taste simply the best!

Gorgeous and packed with flavors so divine, there is no way you can miss out on this one! So what are you waiting for? Get it done today!

19. Pan-seared blackened yellow tuna fish

The yellowfin tuna which is blackened does not need many words to describe its blissful flavors.

Delicious and succulent, pan-searing is an easy technique that all of us can do even as a beginner. Go for it today!

20. Grilled yellowfin tuna with lemon and garlic

The combination of lemon with garlic turns out to be the best, in fact, a match made in heaven when it comes to working on tuna!

The grilled yellowfin tuna is something a seafood lover can never deny.