Tell us the first thing that comes to your mind when Italian desserts are concerned. Ah, it is certainly a tender and gooey tiramisu isn't it? Well, you guessed it right! At least that is what we are going to pick up as we share with you the examples of Italian desserts. The options are simply endless.

Tiramisu is something that we mostly have at bakeries and cafes. Is it because such desserts are supposedly hard to assemble? Well, that could be the possible reason. But now no more. With the tips and tricks we have devised for you, making Italian Desserts shall get so much easier.

Know more about baking Italian desserts at home

Prepared with coffee-soaked ladyfingers, these desserts are certainly so unique and so bad to miss out on. In fact, when we know there is tiramisu for desserts, all the focus simply shifts from the main course to the end of the meal

Tender, creamy, and perfectly flavored with mascarpone, these desserts are absolutely eggless, can you believe it? With some cocoa powder dusted on top, this hearty dessert shall be ready in no time.

Plus, a tiramisu doesn't even require any kind of baking! You can simply assemble and freeze the dessert for the best results. Since you can make it in advance, you do not have to hurry before a meal! For instance when you are having guests over but have thousands of things to handle, at least you can rest assured that desserts are out of your way.

Now the question is should you make the ladyfingers from scratch, what happens when you skip eggs? Several questions like these can be on one's mind and can be solved with the steps and simple instructions that we have penned down for you.

What is so special about making tiramisu

Honestly, this is a good question and of course a valid one! Why did we pick tiramisu among so many other desserts that we could have selected from the Italian cuisine? Of course, there are multiple reasons which set this one apart.

This tiramisu does not require any eggs. Yup, you heard it right. This dessert is vegan and yet so tender, fluffy, and rich. Use raw egg yolks and some sugar which needs to be beaten inside a bowl if you are not willing to avoid eggs at all. Combine everything with mascarpone.

However, not many are fond of the raw egg yolk and so we had to come up with an alternative. While exploring this recipe, we found someone gently cooking the eggs and the sugar in the double boiler along with some mascarpone.

You can remove egg whites and add some swap with simple whipped cream if you wish to keep it vegan.

Ingredients that you are likely to need for making tiramisu at home

Well, before you make tiramisu at home, here is a list of ingredients that you should gather. Don't forget to carry this list along with you to the supermarket if you are heading there to pick up the items for the dessert.

Ladyfingers- Eutger buy them or prepare them from scratch whichever you prefer.
Coffee- To give a distinct flavor to your tiramisu Cake.
Mascarpone- To prepare the layers.
Granulated sugar- It is easier to blend the granulated sugar in a mixture.
Whipped cream- This gives a sense of richness to your dessert.
Cocoa powder- You want your tiramisu to be chocolatey, don't you?
Vanilla extract- Enhance the taste of the dessert.

How to make tiramisu at home- Classic Italian desserts

Start with preparing the creamy filling first. For this, you need to beat the mascarpone with whipped cream, sugar, and some vanilla. Soon you will observe that soft and fluffy peaks are arising which is a sign that blending has been done well.

It is time to dip the ladyfingers in the espresso and the liquor. Create a smooth layer of mascarpone and whipped cream on top of the ladyfingers.

Repeat the process for another time and then once again. Layer with the cheese mixture and then top it with a layer of cocoa powder. Your delicious and hearty Italian dessert is almost ready.

What kind of liquor do you need to make tiramisu?

Of course, non-alcoholic! Mainly you need a coffee flavored liquor so it does not matter whether you are using alcoholic or non-alcoholic drinks for this purpose. You can use dark rum or brandy for this recipe.

Do you know what is the best part about this recipe? Tiramisu is a make-ahead recipe and it tastes better when made beforehand and stored away for at least two to three days in the refrigerator. Now go through the other Italian desserts in the list of recipes we made for you.

13. Dessert Of Italy

14. Traditional Italian Desserts

15. Italian Cream Cake

16. Italian Apple Cake

17. Zeppole – Easy Italian Donuts

18. Tiramisu Recipe

19. Crustless Ricotta Cheesecake

20. Perfect Italian Panettone

21. Chocolate Panna Cotta

22. Italian Cream Puffs With Custard Filling

23. Sicilian Whole Orange Cake

24. Mini Cannoli Cups

25. Amaretti Cookies

29. Italian Butter Cookies

30. Cannoli With Mascarpone Ricotta Filling