Well, if you like to binge on potatoes then you will love this soup even more. So today we are wondering whether Caribbean potato soup is a great idea to indulge in. After all, potatoes are creamy, and served with the broth they become even more exciting. Whether you like it sweet or spicy, you can certainly try out this version of potato soup of Caribbean origin.
So without further adieu, let us begin with the preparation of potato soup for dinner. After all, you don't wanna be late for the meal, do you? Let's get started then?
What are the perks of having Caribbean potato soup
- Well, first of all, you will be delighted to find out that the recipe is completely vegan and gluten-free too.
- Plus, you only need a couple of simple ingredients and a handful of seasonings to make this recipe come alive. No wonder, you are certainly going to find this dish to be comforting and easy to make for a quick meal. Why order dinner from outside when you can invest your effort and time in cooking this marvelous bowl of warmth?
- You can easily store away the extra soup in case you cannot finish it all and relish it as and when you want. The techniques of preserving the soups are extremely easy and come in handy.
Let's learn a little about the origin of these soups
Amidst the various islands of the Caribbean, there are several soups, stews, etc that are enjoyed by the people. The enriching history of the food culture in the Caribbeans is remarkable and might be intriguing for you to hear. After all, cooking is simply not restricted to the kitchen. All the slaves who were brought over from Africa had to be fed something cheap and hence the owners had to come up with a cost-cutting technique.
With the usage of beans, starch, and other cheap-cut meat, these soups were usually prepared for them as a meal. Here is the origin of these potato soups. Containing mainly allspice, hot pepper, ginger coconut milk, and potatoes, these are some of the classic ingredients of the potato soup from the Caribbean islands.
Common ingredients required to make Caribbean potato soup
- Potatoes! Of course, you can not make potato soup without potatoes. Any kind of potatoes will do as long as they are healthy and creamy in consistency.
- Jalapeno! If you want to make your soup spicy and rich then jalapenos are a must in the broth. However, if you wish to keep it light and sweet then you can avoid adding them; all dependent on your spice tolerance level.
- Sometimes a little coconut milk is good enough to give a thick and gooey consistency to the soup. Coconut cream can also be used as an alternative if you do not get coconut milk in the shop.
A few quick tips to make your soup taste better
Now here are some tips that can help you to build the taste of your soup right!
1. How to build the flavors right-
If you are wondering whether the soup will turn out pale and light while you want it to taste bold and gorgeous, make sure you do not skip these steps. You should begin with sauteing the onions in the pan until they turn golden brown.
Once the onions turn soft and golden, add in all the spices as they are mentioned in the recipe. If you invest time in sauteing the seasonings then you must know that the taste of the soup will deepen. Then you can add in the broth followed by jalapenos if you want along with the potatoes.
2. Why should you add coconut milk at the end -
Interestingly, you should select the right time to add coconut milk to your soup otherwise the taste as well as the consistency of the soup will be affected. Once all the other ingredients in the soup soften, you can add the coconut milk and slowly stir it into the broth.
This is to be noted that you must add the coconut milk at the end so that it does not turn flaky or separate away when the heat is high. You may opt for using an immersion blender to smooth the soup. Work in batches to turn the entire soup into a smooth puree.
3. How to store the soup-
If you are refrigerating the soup then make sure you allow the broth to cool down and then place it inside an airtight container. This way the soup will remain fresh for up to four days.
Pro tip- If you want to level up the spice level then instead of one you can add two jalapenos. This shall be a perfect treat for the winter season.
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