Get ready for the ultimate comfort food! This chicken casserole recipe is creamy, cheesy, and packed with flavor—perfect for any family dinner.

The delicious slow-cooked meat served in creamy gravy along with seasoned boiled veggies, is the only way we can describe our comfort meal. Yes, it's Chicken Casserole that we are talking about. The creamy sauce is the USP of this recipe while the tender meat prepared in a slow cooker simply melts in every bite.
This weekend, you can prepare a hearty family meal with a gorgeous platter of Chicken Casserole on the table. Often served with mashed potatoes on the side, let us help you with today's brunch menu.
Tips To Make Chicken Casserole For Brunch
Every year, the season of autumn compels us to try this recipe at home. The veggies are fresh during this time giving an additional oomph to the dish. We cannot imagine anything better and more creamier than this recipe. So let's find out what ingredients you need for the preps.
- Chicken thighs( although many prefer chicken boneless breast, we'd ask you to go for juicy chicken thighs as they are tried and tested)
- Veggies( mushrooms, carrots, beans, capsicum, potatoes, leeks, shallots, and butternut squash)
- You can use crispy bacon crumbs or pancetta to hit the right taste buds for garnishing.
Quick Tips To Make Chicken Casserole Gravy
- You need to start with browning the sliced meat or chicken thighs.
- Saute the onions in butter for the creamy hint.
- Stir fry the chicken with garlic. The flavour of burnt garlic is something heavenly that words cannot describe.
- Add some herbs and flavouring agents to the meat which includes pepper, thyme, celery, salt, etc. Cook for 2 minutes as you turn and toss the ingredients in the pan.
- Pour in the chicken broth or stock to enhance the flavour of the gravy.
- Stir the content, boil it, and then transfer it to a slow cooker.
- You can add the veggies at this point. However, with mushrooms, you need not leave them in the cooker for so long. Toss and serve them from the top later.
- The stew generally boils in the slow cooker for 5 to 6 hours and then is served hot and creamy with some mashed potatoes on the side.
Serving Instructions For Chicken Casserole
Although mashed potatoes are a classic option, you can try anything from below as well:
- Green beans with boiled broccoli and collard greens.
- Bread.
- Roasted potatoes or potato pockets.
- Boiled herbed rice.
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