Colombian Desserts

Discover mouthwatering Colombian desserts like arequipe, natilla, and obleas for a taste of Colombia’s sweetest traditions.

Does the sound of desserts send an impulse of joy and satisfaction in your heart? Well, then you are a true dessert lover. So, join the clan. Today, we will be exploring all the wonderful desserts from Columbia! Sounds interesting, right?

Well, of course! From delectable buns to cookies, pies, and many other treats, you will find yourself confused about which to choose. Finally, your childhood dream to live in the desert world shall be fulfilled. But before we run through the list, here are some tips, tricks, and simple instructions for you to follow.

Understanding the concept of making Colombian desserts at home- Cocadas Blancas

Also known as the Columbian style candy, this is a dessert that all of us prefer to indulge in. Whether you are a kid or an adult, the love for candy is undifferentiated and unparalleled.

Before we look through the Colombian desserts, let's pick the example of one such easy dessert and understand how it is baked. Let's have a look, shall we?

Prepared mainly with coconut and sugar, this is a recipe that we are sure you will find easy to emulate as a beginner. Mainly utilizing some coconut shavings and sugar, this candy cavemen prepared with some handful of ingredients. Cocadas are a common candy in Colombia and are often prepared during festivals, etc., to offer as treats to guests.

Ingredients you need for making cocadas- Colombian dessert recipes

• Some coconut shredded and used In the candies.
• Cup of sugar to add a sense of sweetness.
• Some coconut water.
• Whole milk.
• Cinnamon powder
• Some whole milk to give it a sense of richness.

Simple steps to make Cocadas blancas

Coming to the steps that you need to follow as you try and prepare the gorgeous and flaky coconut candies at home.

Now that you have the list of all the ingredients, place them inside the bowl. Bring the whole pot to boil, following which you should reduce the heat. If the heat is high, then the candy ingredients can even get burnt, and you don't want that, do you?

Leave the ingredients to simmer on the low flame for another 30 minutes or until everything thickens. You should continuously stir the mixture as you do not want the coconut crumbs to stick to the bottom.

You can take a spoon and drop the mixtures upon the parchment paper. Allow the candy mixture to cool down, and then you can roll it up and store it in airtight containers. This is why the coconut candies can be stored for up to a week, and they shall remain fresh.

Another example of Colombian desserts- Aroz con Leche

We shall take the example of another dessert to explain to you the process of handling a classic Colombian dessert.

Ingredients that you are likely to need

Let's have a look at the list of ingredients that you are likely to need as you are making Aroz con Leche at home.

• Water- Cook the rice in some water first.

• Cinnamon- Ground cinnamon as well as cinnamon sticks, both are required for seasoning the rice.

• Some rice and whole milk are other vital ingredients for the dessert.

Simple steps to make Aroz Con Leche

If you are wondering how to make Aroz con Leche and this is your first time, then let us be your guide. Baking Colombian desserts are no big deal and we have got you covered.

• Allow the water to boil in a pot with some cinnamon sticks. Once it is steaming hot, you can put it on simmer now.

• Next, add the rice to the water and allow it to be cooked slowly and gradually.

• Then, the milk, preferably whole milk, must be evaporated first. You can also use sweetened Condensed milk.

• Your delicious dish of Aroz Con Leche is ready in no time. Delectable, tender, and packed with great flavors, a dessert like this is comforting for the taste buds at the end of every meal.

Some tips to prepare Aroz Con Leche

• If this is your first time, then let us share some tips with you. Put some cayenne Pepper in the rice for garnishing.

• Use more than eight sticks of cinnamon for making this Aroz con Leche.

How to Store the Extra Aroz con Leche

Once the Aroz con Leche is allowed to cool down. Store the leftover dessert in an airtight container, and you can enjoy it later. In the refrigerator, these desserts will remain fresh for five to six days.

So that is all about making Colombian desserts. We just discussed two of the famous ones with you, but that is not all. You shall have many more of them to explore this season. Have a look at the list below and pick your favorite.

Authentic Colombian Desserts: Sweet Recipes to Try Today

1. Colombian Fruit Salad Recipe

2. Bananos Calados

3. Natilla Colombiana

4. How To Make Colombian Cocadas: A Quick Guide

5. Alfajores Recipe

6. Colombian Hojuelas

7. Chocolate Santafereño (Colombian-Style Hot Chocolate)

8. Must Eats In Colombia- Colombian Street Food Tour

9. Colombian Buñuelo

10. Colombian Natilla

11. Best Colombian Food

12. Sancocho Recipe Colombian

13. French Antilles Coconut Flan (Flan Coco)

14. Colombian Buñuelos

15. Carne En Bistec

16. A Natilla Colombian Recipe

17. Colombian Black Cake

18. Papas Rellenas

19. Quindim

20. Perfect Colombian Buñuelo

21. Coconut Cookie

22. This Tamarind Cocktail 

23. Lulada

24. Colombian Empanada Recipe

25. Mantecada Sweet y Salado

26. Solteritas

27. Cinnamon Sorbet

28. Queso Blanco Dip with Chorizo

29. Colombian Arepas

30. The Most Delicious And Authentic Chocoflan Recipe