Craving Cracker Barrel fried chicken? Try this easy recipe to make crispy, golden fried chicken just like the restaurant!

Won't it be fun to make Cracker Barrel Fried Chicken Recipe at home? A budget-friendly, healthy and of course, crispy indulgence any time you want.

Making the perfect crispy chicken might seem challenging because it often gets soggy but let us tell you where the secret lies. It's all in the bread! From maintaining the adequate oil temperature to flipping at the right moment, and using the breadcrumbs the right way, you are just a few steps away from enjoying a copycat of Cracker Barrel Crispy Chicken Recipe at home.

Hacks/ Steps To Perfecting Cracker Barrel Crispy Chicken At Home

The Cracker Barrel Crispy Chicken Recipe aims to make the pieces tender and juicy from the inside while being crunchy and flaky outside. A combination of buttermilk with seasoned flour can do the job for you.

Reasons Why These Hacks Will Work

Wondering how effective these tips are for crispy chicken? Well, here's why you should trust the process:

Cracker Barrel isn't a fancy or posh restaurant but they know how to get it right. Buttermilk breading and the warm taste of honey-glazing add the oomph factor to the recipe.

Test the oil temperature to make it optimal before frying the chicken pieces.

The double-breading technique of Cracker Barrel holds the charm of mouth-watering chicken.

The use of buttermilk makes the chicken breasts tender and juicy.

Simple seasonings allow the flavour of the meat to stand out.

Tips To Perfect Crispy Chicken

You need three things to get crispy chicken exactly like Cracker Barrel's made at home. Fat, temperature and time hold the magic to divine taste.

Select an oil which has no distinct individual flavour but a neutral taste. It should also have a high tolerance to heat so that it does not burn away. Canola and Peanut oil is a good choice here.

The temperature must be maintained constant throughout the process. Make sure that the pil does not get too hot or cool down in the middle of the process. The temperature is usually held steady at 165°F.

Getting cooking time right( 12-18 minutes) is crucial because no one likes undercooked meat, do you?

As long as you follow these 3 basic tips and principles of making crispy chicken, it won't be hard to perfect the copycat version of Cracker Barrel Chicken Recipe at home. Try it tonight for appetizers and find out!

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