Easy Cream Soup Mix Recipes

Make creamy, homemade soups with cream soup mix! A great base for your favorite soups, casseroles, or sauces.

Are you looking for something tasty and smooth for starters? Then the cream soup mix is something that you should learn to make. Why buy it from the store when you can prepare it at half? In this article, we are going to teach about the best creamy soupy mix that you can prepare.

Homemade creamy soup mixes are easy to prepare and loaded with great taste. If you wish to learn the secret of making creamy soupy mix then read on. We can guarantee that by the end of the article, you will have enough clarity to prepare this soup mix at home.

What are the common ingredients to make a creamy soup mix

In case you are shopping for soup mix then go ahead and keep these items on your list.

• Some dry milk powder
• Cornstarch to form the slurry.
• Mashed potato flakes
• Dried vegetable flakes.
• Some seasoning like onion and garlic powder, and so on.

Some quick tips and techniques to make your soup

How to prepare the mix- You need a food processor or a blender to make the soup mix. Add all the ingredients to the blender. Mix smoothly unless the vegetable flakes are formed. These flakes can be stored in an airtight container for even a year.

In order to prepare the soup, mix the soup mixture with water and make sure you use a large bowl or the mixture will expand and simply overflow. You can microwave the mixture but make sure that it is kept uncovered.

To enhance the taste of the soup mix, you can add some broccoli and American cheese to it as well. Along with that, some bacon bits, chives, pureed, stew and leeks can also be included if you want.

Make sure everything has been cleaned well and then you can finely chop them to pieces followed by adding grated cheese from the top.

Now, you will come across different kinds of cream soup mixes, both veg as well as in the non-veg version. We have shared a couple of ways for you down here.

Cream of chicken soup mix

This is a kind of creamy soup mix that you can make at home. All the ingredients are whisked well until blended smoothly. You can use an airtight container and then cover it with a lid. Cream of chicken soup is a non-vegetarian option with loads of protein as well as cream packed in it. You can heat the mixture in a small saucepan and make sure that the heat is maintained low to medium but not more than that. Once the soup comes to a boil and thickens up, you can leave it on a simmer.

How can you make your soup more delicious and creamy?

If you want to make your soup taste better and creamier then you have to opt for these traditional methods that we always try out while preparing a broth. Either you can add some heavy cream or coconut milk, pureed vegetables and so on. Soon you will see the consistency of the broth is taking a transition.

Is there a way to add cream to your soup

Sometimes it might happen that due to wrong timing, your cream may curdle in the soup and you definitely do not want that, do you?

You can heat the cream separately and then add it to the soup right before you serve the soup instead of adding it in the middle of the process. The high heat can lead to curdling of the cream and destroy the consistency of the broth.

How to do damage control- In case, you came across this tip very late, we can still help you to do the damage control. You still remove the curdled cream from the broth through a technique. Add an ice cube to the soup and whisk constantly so that the soup can be recovered. Now add some more cream to the mixture which has already been warmed ahead of time. You can even opt for preparing a roux. Put the soup on low heat and mix it well with the warm cream. If neither of these processes work then you can simply whir the soup into the blender until the cream and broth blends well.

What should your cream soup feel like?

Once you have prepared the mix for your cream soup and already started with the preparation of creamy broth, there are a few markers that you should definitely check. Let's have a look.

The soup should be creamy and thick at the same time. If you want your soup to turn out fair, mix the cream at the right time and you will surely be impressed by the consistency and density of your broth.

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