While some of us like our soup to be clear and smooth, many prefer a thick creamy indulgence! We have to cater to both audiences and hence today our discussion is all about how to make a creamy soup! That is right! Sometimes even while we call it a creamy white chili soup, the broth turns out to be very pale and thin!

Of course, there must be some mistake, isn't it? That is what we need to find out! Let's quickly glance through a few tips on how to thicken your soup.

Can you add cream to make your soup thick?

First of all, let's get done with the obvious! Yup, it is possible to simply add cream and make your soup turn out thick! You will acquire a silky smooth texture along with a sense of richness in your soup the moment a handsome amount of cream goes in.

When you are making onion or tomato soup, this is a splendid thing to do. The acidic tangy flavor is also balanced with the aid of some cream in the soup. If you have already used some cream as the ingredient while brewing, like in the case of cream of mushroom or chicken, you should go light for the toppings, maybe just a couple of tablespoons.

In case you do not have cream, heavy milk can be a great substitute for that.

What is the utility of adding yogurt to your soup?

Yogurt is another healthy and effective way to make your soup thick and creamy! Let's find out a little more about that! If you do not wish to make it too rich in calories then plain yogurt is the best to go ahead with. Whether you are making asparagus, potato, or spinach soup, yogurt can be of great use.

However, there is a sense of tanginess that you will observe in your soup the moment you add some yogurt to it.

Can you use cornstarch or flour instead?

If you do not wish to interfere with the real taste of the soup then we have to ask you to focus on a thickening agent that does not alter the taste of the broth! Cornstarch is a great solution to that! The soup will turn thick without adding extra flavor to your soup. This allows the broth to maintain its originality and authenticity.

However, if no cornstarch is available in the house or you have used up the entire stock in the pantry, flour can be a quick and effective substitute for cornstarch. The function of both as thickening agents is similar as they confer similar texture without adding extra flavor to your broth. However, you need to continue to stir the soup again and again so that lumps are not formed in the liquid due to the addition of these thickening ingredients.

Why should you add coconut milk to make your soup thicker?

Add a sense of creaminess to your soup with some coconut milk. This is dairy-free so in case you are lactose intolerant this is exactly what you need to have. And in case, you do not prefer the taste of coconut milk then almond milk can be another alternative as well.

But like we said, there are so many options and ways in which you can make your soup thick! Choose from the given ideas or you can come up with your unique ideas as well!

Here is a list of twenty exclusive creamy white chili soups for you!

Creamy White Chili Soup: A Delicious Twist on a Classic Winter Dish

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