Flaky, crunchy, and sweet, this is the experience we crave every time we munch on something like a crescent roll. Are you looking for some best crescent roll desserts as well?
Finally, you have reached the right place. Crescent roll dessert recipe and so much more. But before we share the recipes with you, here are some tips and tricks that you need to follow. We learned this while baking these items. So we are sharing our tips with you. Hope you find them useful. Check out the list after that.

Know more about making crescent rolls- Easy crescent roll recipe
Crispy, crunchy, sweet, and flavorful, these churro crescent rolls are what you need when you are feeling utterly sad and need something to lift your mood. You guessed it right! Crescent rolls are what you should opt for.
And do you know what is the best part of it all? Three ingredients! That is all you need for making this dessert.
So there you go! All you need are some churro dough, sugar, and cinnamon powder to make this dessert! You don't believe us yet, do you? But it is absolutely true. Just three easy ingredients to make a dessert? That seems quite unbelievable, we know that! But don't worry! You are soon going to find out.
Simple steps to make churro crescent rolls at home
Initially preheat the oven to 350°F and then line the baking sheet with some parchment paper. Use a silicone baking mat if you need it.
Some cinnamon and sugar need to be blended well with each other too. You are going to possibly opt for the store-bought crescent roll dough because that saves us a lot of time, isn't it? So unwrap and unroll the dough. Sprinkle the cinnamon and sugar mix over each of the triangular dough sheets. Once the powdered seasoning has adhered to the dough, you can lay it on the baking sheet gently and flat on one of its sides. Baking needs to be done for about fifteen minutes so that both sides of the churro crescent rolls turn crispy and flaky.
These crispy and sweet treats taste better when you are serving them with a dollop of ice cream or dipping sauce on the side. So that was all about making churro crescent rolls at home. It's time we move on to the next.
Learn to make strawberry crescent cheesecake roll_ At a glimpse
Here is another delightful crescent cheesecake roll recipe for you. Of course, we weren't stopping at something simple like the first one! That was just to get you prepared for the real pictures.
Here is the most amazing part. Yes, we are talking about crescent cheesecake. Let's begin with the ingredients, shall we?
- Crescent rolls- Of course, you cannot make cheesecake crescent rolls without cheesecake filling, can you?
- Jam- Enhance the flavor of the crescent rolls with some jam topping or filling.
- Strawberry- Add chopped strawberries to the crescent rolls for enhancing the taste of the desserts.
- Eggs- Egg wash is brushed on the surface of the crescent rolls to give it a crispy edge.
- Sugar- Both brown sugar and coconut sugar is drizzled into this dessert.
Simple steps to make strawberry cheesecake crescent rolls
To make crescent strawberry cheesecake rolls, coming up with this recipe is very easy.
- Start with preheating the oven first. This is done at 375°F. Line the baking sheet with parchment paper so that it is easier to remove the crescent rolls.
- Then microwave the cream cheese for about a few minutes. This can be just for thirty seconds.
- It's time for you to fill the crescent rolls. First, brush the baking sheet with some egg wash first. Sprinkle some granulated sugar for garnishing. Baking needs to be done for about fifteen minutes. This ensures that both the surface turns golden brown.
Allow the crescent rolls to cool down before you serve them. The best part about this recipe is that it is a make-ahead dish. Apart from the classic strawberry fruit filling, there are other fruits that you can use as well. This includes blackberries, blueberry jams, apple sauce, oranges, and so on.
You can certainly make the dough at home. Of course, you can go the extra mile. Sometimes we like the personal touch and that's when we feel compelled to go the extra mile. So make the flour at home.
Crescents can be stored in the fridge for three to four days and they will remain as fresh as always. But these are not the only crescent roll desserts that you will come across. There are so many more wonderful options you will come across. We have listed them all for you below! So have a look.
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