Desserts is a word that makes us feel a sense of comfort and temptation on a hot summer after. And while the heat is getting all out of hand, the only thing that can keep us sane is some cold Desserts.

Have you tried Filipino Desserts before? Yes, we are talking about Cassava cake! It is a delectable Filipino dessert that you can prepare at home. Apart from that, there are several other dessert ideas that you will come across! But before we share the recipes with you, let's teach you some basics about Filipino Desserts first.

Things to know about making Filipino dessert at home_ Classic cassava cake

Cooked with grated Cassava, this is a traditional Filipino dessert that is often served at gatherings, events, and other such occasions.

Also known as kamoteng kahoy and balinghoy, Cassava is widely available in places like the Philippines and hence often used in desserts and other savory dishes. There are different kinds of Cassava cake that you will often come across! But of course, the Filipino version is something we cannot resist every time it shows up on the table.

Usually while making a sweet dish, a Cassava is dipped in sugar syrup to give it a nice sweet essence. Of course, we find Cassava cake to be one of the most wonderful creations and of course for better reasons. The combination of cheese with buttery richness and the crunchy nuts makes this a truly delightful recipe to dig into.

Since Cassava cake is relatively very easy to make, one can bring the Cassava cake to events like potlucks and other common gatherings where such desserts are always a crowd pleaser.

You shall be intrigued to find out that Cassava was first introduced in the Philippines in the 16th century by Latin Americans.

Things that matter while you are baking Cassava cake

As you are making Cassava cake, make sure that you keep these few pointers in mind. Don't skip, don't miss then ultimately you will not be able to binge on the traditional cake recipe. Let's have a look and find out.

Cassava cake is an impressive Filipino dessert that is also served with tea or during breakfast. Here are a few things that set this cake apart from the rest of the world.

The texture should be moist

Here is a vital thing that should be considered when it comes to Cassava cake! The texture of the cake should be moist rather than crumbly.

Based on the kind of Cassava that you use and the amount you add to the cake, the texture of the Cassava will definitely vary. So make sure you stick to the recipe and the measurements that are mentioned in the Cassava cake recipe. To ensure the tenderness of the desserts, Cassava is grated and then added to the cake batter.

Do not forget the toppings_ Because it matters

When it comes to making a wonderful Cassava cake, remember to focus on the garnishing of the dish. Some opt for a thick coconut-based topping while some enjoy the smooth milky topping.

Making Cassava cake at home_ Learn the tricks

Let's learn to make Cassava cakes now! Of course with the steps that we have devised for you, it won't seem tough. Be precise with the measurements and your delicious desserts will be ready in no time.

Start with the batter that needs to be made and then in the next step, you can prepare the topping. Find out how it is done.

To make the batter you need to blend the grated Cassava with cheese, butter, and a portion of milk, the quantity or measurement of which shall be mentioned in the recipe you are about to come across. Do not forget sugar, eggs, and coconut milk as well. Ensure that there is no lump formed in the mixture as you need to achieve a smooth consistency.

Finally, you need to bake the cake. Make sure that the baking pan is nicely layered with oil so that the cake does not stick to the bottom. Ensure that the oven is nicely preheated otherwise, the crumbs may remain undercooked.

Once the process of baking has been accomplished, you can now add the toppings from above. If you are fond of the gooey consistency then top it with cheese further and your delicious Cassava cake will be ready in no time. Bake once again to give a nice crusty topping to the dessert.

This way your delicious and traditional dessert will be ready in no time. Once the topping gets nice and brown, your Cassava cake is ready to adorn the table. There are many other Filipino Desserts for you on the list. Quickly check them out and enjoy.

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