If you are on a gluten-free diet but cannot give up on your favorite desserts then it is understandable that you are finding it hard to juggle between what's right and what you crave. The easy flourless desserts will solve your problem in a jiffy.

Yes, you heard it right! Delectable dessert ideas that you can make but in a healthy way. Do you like brownies? Don't worry, you can have them too! Here are some tips and tricks to make flourless, gluten-free desserts. The list of recipes awaits you right after that.

Know more about making gluten-free flourless desserts- Fudgy brownies

We all love brownies, don't we? Tender, crumbly, and chocolatey, the fudgy brownies are perfect to lift your mood anytime. They are prepared for desserts, sometimes as homemade gift hampers during festive seasons, and so on.

However, if lately you are avoiding them because you are skipping on flour then we can help you out. Just because you are on a gluten-free diet, does not mean that you have to give up on everything that you fancy.

Here is a recipe and some tips to handle a gluten-free brownie if you are doing it for the first time.

Filled with the richness of cocoa powder, chocolate chips, and gluten-free flour rendering a fudgy texture, your brownies shall be ready in less than an hour. Yup, you heard it right! The recipe is not something conventional but that does not mean you have to frantically search out for hard-to-find ingredients. The ingredient card for this dessert is pretty simple.

Plus, if you are worried that the electric mixer is missing in your house and whether your dessert will turn out fine, do away with that fear! Because it certainly will, pal!

Ingredients that you need for gluten-free brownies- Easy flourless desserts

Let's start with the ingredients because that is the first thing we do. Gather all the ingredients and place them on the kitchen counter right before we start. This way you will not miss out on any item nor do you have to run around the house in the middle of your baking session.

Here is a list of things that you shall need-

Brown sugar- This gives a brownish tint and flavor to the brownies.

Unsalted butter- Use unsalted butter because salt shall be added separately for seasoning.

Castor sugar or Granulated sugar- It is easier to blend the sugar in the batter when it is in its granulated form.

Eggs- Act as a leavening agent.

Vanilla extract- To enhance the taste of the brownies.

Cocoa powder- For the rich chocolatey flavor.

Chocolate chips

Gluten-free flour- You are baking a gluten-free dessert so of course you need gluten-free flour.

Simple steps to make gluten-free brownies at home

Well, it is super easy to make gluten-free desserts like brownies. Just keep a few steps and simple instructions in mind. So let's have a look. Shall we?

Take a large mixing bowl in which you are going to blend the butter. Always ensure that the butter is present at room temperature otherwise you will find it hard to whisk the cold solid cubes. Add some sugar to the melted butter and whisk gently to create a frothy and foamy consistency. To this add some vanilla extract as well.

Do not add all the eggs together but pour them into the bowl one at a time. Gently sift the cocoa powder with the gluten-free flour. Stir everything well until combined and then you can combine the chocolate chips into it as well.

Now take a baking pan and pour in the brownie batter. Make sure that you line the baking sheet with parchment paper and brush some oil or melted butter on the surface.

Baking needs to be done precisely for about thirty to thirty-five minutes. However, this duration can vary depending on different models of micro ovens. So the best way to decide is to bake until the top turns crusty and the center no longer wobbles.

Transfer the brownies to the rack so that they can completely cool down at room temperature before you slice them up.

There are two essential factors that need to be followed while baking desserts, especially gluten-free ones. Number one, be very precise with the clock, and number two, do not add ingredients to the bowl based on estimation and assumption. Precise measurement is the key to baking perfect gluten-free desserts.

So that was all about making gluten-free free brownies. But there are so many other flourless desserts out there for you to check out. Don't worry, you don't need to go here and there looking for ideas. We have listed some stunning dessert recipes below. Have a look!

Effortless Flourless Desserts for Every Sweet Tooth

1. Best Ever Flourless Brownies

2. Brownie Cookies

3. Easy Strawberry Cake

4. Orange Cake

12. Flourless Brownies

27. Flourless Nutella Cake