Well, soup is pretty easy to make! At least that is what most of us have heard ever since we got into the kitchen! It is just soup! You boil the broth and simmer the veggies and the meat in the liquid! That is all you need to do! But is it true? As we are aware, soups are served at first, that is they are the starters to your main course. You don't want overconfidence to ruin your experience at the very start of the meal, do you? Then quickly go through the hazelnut asparagus soup recipes we have listed below for you!

What do you mean by making a double?

When it comes to soup, the safest option is to double the recipe! What do we mean by that? Ah, let's find out! When you make soups in large batches, there is always some extra that you can store away for the next day!

They are the most freezer-friendly dish that you will come across. However, be careful that you double the soup, the ingredients should not fall short or the broth will become watery and pale.

How to build the flavors?

As you prepare a soup, the most important thing that you must note is to build the flavors slowly! This is also known as sweating the veggies! Simmering in low or medium heat for a long time enables the ingredients to express their true flavors.

You can add some onions, garlic, celery, and carrots to enhance the taste and nutritive value of the soup. Sauteing the veggies in oil is the first thing that you can do to build the taste of the soup! Cook for a while so you know that the soup is ready!

How can you prevent yourself from overcooking or undercooking the soup?

It is no rocket science to tell so we all know that finely chopped veggies are cooked faster than chunky ones while veggies in general are cooked faster than meat! When making soup, remember that several ingredients go into the liquid!

You cannot add them all at once or some might even boil and melt away. Timing each of the ingredients is essential so that the soup turns out to be great in taste as well as consistency.

What is the right way to salt your soup?

Now that is hard to tell! Depending on the ingredients that you use for your soup, it can be determined which soup will turn out naturally salty or pale! For example, canned veggies, sausages, and other processed meats contain salt, some contain more while some less!

It is hard to tell what is the ideal amount of salt that should be added! To walk on the safer path, you should add salt sparingly! This way in case you need more, there is always a scope to sprinkle more at the end while the broth sits on the table.

Why is simmering essential for your soup?

Next comes the process of simmering your soup! That is how ideally a broth is brewed! Putting soup on high heat is probably the biggest blunder that you can commit. Once the soup has come to a boil, you may reduce the heat and allow it to sit at a simmer.

Prolonged exposure to high heat can toughen the meat and make the veggies mushy in your soup! So next time you are making soup, you know that the gas stove should be kept on a medium heat level.

Delicious Hazelnut Asparagus Soup Recipes: Quick and Easy

1. White asparagus and potato soup recipe

If you want to make a soup with asparagus then here it is! Delicious, creamy, and thick, you can sprinkle some hazelnut crumbs to give it a myriad texture. Delicious if you ask us to describe in a word!

2. White asparagus soup with hazelnuts

Ah, here is a delightful soup recipe that you can try out! Creamy, rich, and smooth, just look at the pictures and we can guarantee that you are going to drool.

So what are you waiting for? Make it right away.

3. White asparagus soup with brown butter recipe

Well, if you are looking for something creamy and rich then you must go ahead with the asparagus soup right away!

Infused with brown butter, this one is a must-have for sure. Shall we then?

4. Creamy white asparagus soup recipe

You simply cannot miss out on the creamy white asparagus soup! Delicious, rich, and thick, every sip is tempting and will make you crave more.

Tempting and flavorful, you ought to try it out! So what are you waiting for?

5. Asparagus soup with hazelnut and Cholula recipe

Experience the surprise of myriad textures with this asparagus soup! Topped with hazelnut, you are surely going to enjoy this one a lot!

Thanks to Cholula, the uniqueness of flavor is maintained. Don't forget to share your experience with us.

6. Creamy broccoli asparagus soup with melted goat cheese

Recipes of soups like these are what you will drool for! Green, smooth, and creamy, every sip offers a delightful joy to the taste buds!

You can begin your meal with this hearty treat. Go for it already.

7. Asparagus soup recipe

Ah, the classic asparagus soup never goes out of fashion, does it? Well, this is what you truly need a hearty treat!

Ready in a few minutes, you are surely going to love it. Engage in making something healthy with this idea.

8. Hazelnut asparagus soup recipe

Of course, the concept of hazelnut asparagus soup is pretty unique; they complement each other well.

Delicious, creamy, and gorgeous, you ought to try it out. Give yourself thirty minutes and the job will be done. Let's go.

9. Vegan asparagus soup with hazelnut and parsley toppings

Ah! Here is something for the vegan dieters in case you are wondering whether asparagus soup with hazelnut is something you can have!

Topped with parsley leaves, this idea is simply the best! Get ready to experience its blissful taste.

10. Green asparagus soup with celery seed sour cream and toasted hazelnuts

Well if you are looking for something creamy and rich then you must go ahead with this green asparagus soup right away! Topped with celery seed and sour cream, you are going to love this one! Don't forget to add some toasted hazelnuts too.

11. Creamy leek and roasted asparagus soup

Here is another lovely recipe if you are looking for something wonderful to relish! Creamy, cozy, and rich in taste, you ought to make this one for sure.

12. Creamy asparagus soup with radish, hazelnut, dill and red pepper

This is a combination of the best! If you are looking for something good and gorgeous then here it is!

The creamy asparagus soup with radish is splendid and you ought to try it out!

13. Silken asparagus soup

When the recipe talks about the silky smooth consistency, they guarantee you will encounter such an experience as you follow the steps and make yourself this hearty bowl of soup.

Thank us later for the idea, now enjoy to your fullest.