No time to spare? Try these effortless Indian desserts that are simple, sweet, and perfect for when you're in a rush.

Well, the more we say about Indian desserts, the less it shall seem. Not to be biased or anything, but we feel that Indian desserts are the most comforting sweet dishes around the world and give tough competition to the other varieties.

So we thought, why not today have a look at these wonderful pantuyas and jalebis, delectable and munch Khajas and tender rasgullas? But before we share with you the list of spectacular Indian desserts, let's pick an example to instill in us a sense of love and warmth for the dishes.

Know more about making Indian Desserts_ Delicious Gulab Jamun

Gulab Jamun is a sweet dish that speaks to our hearts! Delicious, tender, and soaked in sugar syrup, these deep-fried desserts are either served hot with rabri or enjoyed cold on a summer afternoon.

Usually, the doughnut balls are soaked in sugar and rose syrup and hence the name of the dessert. Gulab stands for rose. Often prepared with khoya or milk powder, this dessert is indeed a brilliant choice for festive desserts. Often prepared during Indian gatherings and festivals like Diwali, Ugadi and so on, these desserts are the perfect mouth-watering experience for everyone.

Which is better for making gulab jamun, khoya or milk powder

Prepared with either khoya or milk powder, we are often confused about which is the best for preparing this sweet. Milk solid is acquired from slowly evaporating the milk so only the dried portions are left behind, you can use this later for making the jamuns.

However, if you do not have enough time to make khoya separately at home, you can opt for store-bought solid milk powder as well.

Ingredients that you are likely to need for making gulab jamun

While you are making gulab jamun at home, there are a couple of ingredients that you are likely to need. Mostly, all of these will be available in a common pantry however, just go through so you don't miss out on any.

Khoya Or milk powder- Based on the availability of the ingredients, you can either choose to prepare khoya at home or purchase some khoya from the store or even dry milk powder.

All-purpose flour- Another essential component of making gulab jamun is using some flour. We generally opt for all-purpose flour.

Milk- This helps to maintain the texture of the dough soft and fluffy.
Ghee- Add for a flavour of richness.

Cardamom powder- To give a hint of aromatic essence to the doughnuts.

Baking powder- To make the gulab jamuns fluffy.

Ingredients for making the syrup-

Let's flip through the ingredients list for making the syrup so you do not miss out on anything.

Sugar- Granulated Sugar is generally used for this syrup as it is easier to blend.

Saffron- For a nice aromatic hint.

Cardamom pods- Use light and crushed cardamom for flavoring the syrup.

Rose water- You cannot make the rose syrup without the rose water essence, can you?

Lime juice- To prevent sugar from crystallization.

Learn how to make gulab jamun at home- Steps and tips

Basically, you can divide the entire process of making gulab jamun into four steps. So let's find out.

Making the dough for the gulab jamun

In a large bowl add some flour, khoya and cardamom powder to mix well thoroughly. Then some ghee is added followed by the addition of milk, the liquid portion needed to knead the dough.

However, do not over mix the dough or put too much pressure on it. Cover the dough with wet cloth and let it remain resting for at least half an hour.

How to make the sugar syrup for the gulab jamun

In a bowl you need to gather some suave, water, cardamom pod and saffron. Now bring the pot to boil gradually. Make sure you are simmering the liquid but not putting it on high heat. Let it simmer on the heat for about ten minutes. Once the slimy and sticky consistency has been reached, you can add the rose water and some lemon juice to the syrup. As the syrup is ready, you can remove the cardamom pods.

Making gulab jamun balls

Pinch off small balls from the entire dough and roll them in your palm. Do not take big balls because on frying the dough, they will get inflated and increase further in size.

You can either fry the balls in oil or Ghee although we personally prefer Ghee always. This certainly gives a flavor of smooth enrichment. Do not fry them to turn brown and rather try to achieve a golden brown hue.

Soak them in syrup and your delicious batch of gulab jamun is ready. Apart from Gulab Jamun, there are several other Indian dessert recipes in the list for you to indulge in.

10. Baked Yogurt

11. Coconut Pudding

12. Besan Condensed Milk Burfi Recipe

13. Indian Fruit Custard Recipe

14. Coconut Ladoo

15. Kulfi Indian Ice Cream

16. Custard Gulab Jamun Recipe

17. Easy Sabudana kheer

18. Belagavi Kunda Recipe

19. Best Kalakand Recipe

20. Shrikhand Recipe

21. Instant Indian Sweets

22. Milk powder burfi | Milk Barfi Recipe

23. Coconut Cardamom Peda

24. Layered Carrot Halwa Coconut Burfi Bars Vegan

25. Chickpea Fudge | Besan Barfi Recipe

26. Malai Cake Recipe

27. Kesar Phirni