With the advent of the summer season, we can already feel the impact of the escalating heat. However, summers are simply more than the discomfort and the toil. It is about chilling on the weekends with refreshing desserts, cold brews, and slushies to keep us company. As the heat outside grows unbearable don't forget to seek comfort and solace in the company of the delicious ice cream flavors! Yup, so we finally mentioned it! Summers without ice creams are not summers at all! Here are some ideas that you can explore and prepare at home.

How to make ice creams at home_ A brief discussion

Whether you are a kid or an adult, no matter which generation you belong to, whether or not you are a fan of a dessert, ice cream flavors sit above all the parameters, at the highest pedestal.

When it is summer and you are almost dead due to the scorching heat, if there is something that can save you, that has to be a bowl of ice cream.

These days ice cream is prepared in mason jars or served as ice cream cakes! In fact, cooking or baking is all about innovation right? So we are not at all surprised about that. Naturally, something as stunning as ice cream and popular in the dessert world will come up with its myriad variations, each competing hard with the other.

In this article, we will learn to make the best ice cream at home. Sometimes it is best to invest your creativity into something as pleasant and rewarding as ice cream.

Of course, you might debate why not buy ice cream from the stores. Well because it is never as good as putting all the effort into a single dish and when it comes up fine, to experience the sense of pleasure and joy. That is something unparalleled. These are recipes that we have seen our grandmas making at home during a hot summer afternoon! No wonder we feel it is important for us to learn these recipes to keep the aura of nostalgia alive and family traditional recipes thriving in every household.

What are the different kinds of ice cream recipes you will come across

Well, the definition of ice cream is not restricted to only one kind of recipe rather every region has developed its own set of instructions and methods of cooking when it comes to ice cream.

Two such popular ice cream options are the Philadelphian ice cream and the French style.

The regular ice cream that we buy from the store is the French style of ice cream which first got popularized in the USA after the American Revolution. It is the presence of eggs that gives such an ice cream a sense of richness and creamy consistency which is a characteristic quality of a typical ice cream. Being full of fat and proteins, eggs give a sense of creamy and fluffy texture to the ice creams. The addition of eggs further helps to increase the lifeline of the ice cream as it melts very slowly due to the presence of the yolk in it.

On the other hand, if we take the example of the Philadelphian ice cream, then let us find out how it is different from the French version. Unlike the French version, the Philadelphian ice cream contains no eggs but just the cream and sweetening agents. These are hence super easy to make and quite light compared to the former. However, it melts faster too.

Learn to make ice cream at home_ Discussing briefly

Chill the bowl in the refrigerator before you begin. Take the whipped cream, beater, and condensed milk which are the essential components of a typical ice cream. We would recommend you chill each of these items in the refrigerator for at least twelve hours, although one full day yields the best result.

The Condensed milk is transferred to the bowl along with vanilla extract to enhance the taste of the ice cream even more. Next goes in the whipped cream which you can then whip gently with a beater. Add some whipped cream and soon you will observe a creamy and frothy consistency of liquid in the bowl.

Now take a cold or chilled container and place this mixture inside the bowl. Cover with a transparent sheet so that no dirt alights upon the ice cream surface. Allow it to rest in the refrigerator for about twelve to twenty-four hours until it freezes completely.

Once done, scoop the vanilla ice cream and serve as dessert after dinner. Of course, you can add all your favorite toppings to the ice cream like nut crumbs, sprinkles, and so on. Our favorite is vanilla ice cream with chocolate syrup. What's yours?

6. Oreo Ice Cream

16. Sage Ice Cream

17. Chocolate Marshmallow Ice Cream

18. Easy Cinnamon Cheesecake Ice Cream

19. Vanilla bean ice cream

20. Ice Cream Terrine With Roasted Strawberries

21. Bubblegum Ice Cream

26. Rolo ice cream

27. S'mores Ice Cream

28. Ice Cream Flavors

29. Caramel Oreo Fudge Ripple Ice Cream

30. Strawberry Buttermilk Ice Cream