If you are craving a delicious lasagna but you are also finding it hard to give up on soups then we can suggest something that will satiate your cravings for both. Yup, we are talking about lasagna soup.

You have guessed it right. However, to make your lasagna soup right, there are a couple of steps that you need to take! And we can certainly help you out with that! So put on your chef’s hat and join us in the kitchen because we are going to help you make the best lasagna soup in the world.

Some tips to make the lasagna soup right

First, you need to begin with browning the meat. Use a large pot so you can stir the meat well. Put it on a medium flame and season it with some salt and pepper if you want. You can now drain the grease and then remove the meat from the pan to move to the next step.

Now continue to dice the onion with the garlic and still with the heat on medium! Make sure of this so that you do not end up with overcooked or burned soup. Stir your ingredients occasionally so that you can ensure even cooking. You can put in some minced garlic and cook for some more. Finally, all the spices and seasonings are tossed into the pan. These may include tomato ketchup, marinara sauce, spices, broth and so on. Add the meat that you had browned before and here is the ideal time for you to put the lasagna noodles into the soup as well.

Cook until tender and keep the flame on medium so that you do not end up destroying the flavour of the dish. If you wish to make it more healthy, add some greens in it too like spinach. Finally, the cheese goes in and you are done. For this, you may opt for cheese ideas like mozzarella, Parmesan and ricotta cheeses, etc.

How to freeze your soup if you are making it ahead of time

In case you have prepared extra soup or prepping for a busy weekend with your friends then it is essential that you cook the soup ahead of time. Especially, when the soup is lasagna soup, you can rest assured it can be done beforehand so you can sometime later. Reheat and repeat!

However, there are some storing instructions that you should follow to keep your soup fresh for longer hours.

If you are making the soup ahead of time then remember that you should follow every step but not add the noodles before. You can do that later. When you are planning to serve it, take that soup out of the refrigerator, thaw and reheat it. At this time you can cook and add the noodles from top.

How to freeze your lasagna soup- If you have surplus soup in the bowl and you wish to store away the extra then you can freeze it. This way your soup will remain fresh for up to three months. Whenever you are in the mood to have the soup, you can thaw it in the refrigerator overnight and then the next morning you can reheat it. However, try not to freeze the noodles with the soup and add them later when you are eating it. If you have only some soup left then it is best you use the refrigerator to store it away or else if it is being prepared solely to store then freezing is fine.

Some varieties of the lasagna soup

If you are looking for some variation to your lasagna soup then you have to check out the ideas that we have for you right here.

Vegetarian lasagna soup- If you wish to make a vegetarian version of the soup then simply omit the ground meat or sausages and instead you can add loads of veggies. These could be zucchini, mushrooms, and yellow squash.
To make a vegan lasagna soup- If you are looking for a vegan lasagna soup then of course, even the dairy products need to be removed. Of course, you can easily find a non-dairy alternative to the regular cheese for your soup along with loads and loads of veggies in it.
In case you do not have the lasagna noodles- In case, you don't have the designated lasagna noodles for your soup and you are in a hurry to make it for dinner then you can certainly try out some other pasta option as well.

So if all this discussion is already bringing water to your mouth because it is doing that to us, you must get started with the preps already. After all, resisting lasagna soup is impossible.

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