If you are bored with the same vegetable stew again and again every other day then it is time to try out something extraordinary! We can certainly help you out with that! Yup, the Moroccan vegetable stew is wonderful and it is packed with anique blend of distinguished spices.

So are you telling us that you haven't tried the Moroccan vegetable stew ever? Well, then what are you waiting for? If you plan to have stew this weekend make sure it is this one on the table.

What is so special about the Moroccan vegetable stew

The Moroccan vegetable stew truly deserves a word of praise and appreciation. After all, it is so extraordinary in every sip. Healthy, comforting and rich, this one is a must-have.

The spices that are used to prepare this stew are not the ones that you generally require for a classical vegetable stew. The blend is unique to Moroccan cuisine. The spices and seasoning that you are likely to need for your Moroccan stew include cinnamon, ground ginger, turmeric, coriander, cumin, and allspice. All these dry spices are combined with tomato paste and then added to the soup. Don't forget to roast the puree with the spices first and then you can pour it into the broth.

List of vegetables that you will need for your Moroccan vegetable stew

Of course, you cannot make vegetable soup in the absence of vegetables, can you? We would suggest you opt for the fresh and seasonal ones to develop the taste of the broth better than the frozen veggies in the soup. You may use any kind of vegetables that you want. It could be zucchini, cauliflower, sweet potatoes and so on.

Zucchini must be sliced into thin sections and the sweet potatoes are wonderful to pick up the flavor of the seasoning well. If you are opting for squash then yellow squashes are the best since you can easily find them in the market but butternut squash is a great option too.

Japanese eggplants are an addition to the regular veggies that you are about to use for the stew. Trust us, you are definitely going to enjoy the taste so much. You may cut and store the veggies beforehand in case you lack time on the D-Day.

Some serving instructions for the delicious Moroccan vegetable stew recipe

There are several endless ways to make and enjoy a bowl of Moroccan stew. You can simply pour it into a bowl and have it as a stew to warm yourself up on a chilling winter night. You may even serve it over some rice, couscous or quinoa, whichever you wish to consume for your staples.

Tips to get your Moroccan vegetable stew right

If you have never tried your hands on a Moroccan stew then you are certainly going to find this section useful. For example, based on the kind of spices you use, the alterations you make in case you cannot find any, discard any spice that you don't prefer to have, and the flavor of the soup certainly varies. You need to curate a stew based on your flavor profile at the end of the day. Suited to your preference, you can alter the seasonings and spices from time to time. After all, cooking is all about experimenting with the spices, ingredients, and your taste palette.

Indians prefer to use Garam masala in their stew which of course, you won't find in a Moroccan stew. Similarly, the Thai stew is always prepared with a hint of lemongrass. Finally, you can add some spices that you prefer to have the most.

Tips to cook the vegetables- Slicing the veggies in the right size is an art and you must be observant with a knife in your hand. Cut the veggies in chunks which take a short while to cook and make fine slices of the ones that require more time to get done. You can add butternut squash, sweet potatoes, or pumpkin to your stew to develop a sweet richness and express the taste of other veggies well.

How can you create a natural crunch in your stew?

If you want to create a contrast of texture for your stew then perhaps you should be focusing on the garnishing at this point. Pick nuts, seeds, and some kinds of dry fruits for this purpose. You may try out granola or simply crunchy croutons.

What is the right way to store vegetable stew?

If you have some extra stew leftover in the pot that you cannot finish then use an airtight container to store away the excess stew. This way you can make them last for up to three days in the refrigerator.

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