Have you tried your hands on Peruvian desserts before? Because we certainly didn't, and just a few days back, we were at a friend's place, and she served us some Alfajores cookies! On being asked, they said that the cookies were of Peruvian origin. That was the first time we tried Peruvian cookies.

Honestly, we didn't expect to bake it so well but when we tried it at home, these alfajores were so good. Crumbly, tender, and crispy, we were quite impressed. And this was only one of the desserts that we tried! Imagine, the whole lot of ideas for Peruvian Desserts that are there.

That is what we are here to discuss with you today. Below is the list of all the exclusive Peruvian desserts that you can try out. However, let's begin with Alfajores only because that's where our journey began.

Know more about easy Peruvian desserts- Alfajores

Crumbly, crunchy, and perfect to serve with tea, we are quite fond of this batch of American cookies. In fact, they are quite popular and of course, for obvious reasons.

The delicious and smooth dulce de leche is sandwiched between the two cookie slices and served as an accompaniment to warm beverages. Roll the edges in sugar dust and see how this one turns out brilliant on your very first attempt.

Maybe some matcha latte or hot chocolate? you can relish these lovely and warm drinks with these mouth-watering cookies on the side.

Often, the presence of the slightest hint of cinnamon further enhances the flavor of the cookies. The main components of these cookies include flour, powdered sugar, cornstarch, and egg yolk. But we will be sharing more about the ingredients later on.

Often, some vanilla extract is also added to enhance the taste of the cookies. But this step is completely optional.

Ingredients that you are likely to need

Coming to the ingredients that you are likely to need for the process of making Peruvian desserts are the Alfajores cookies.

Cornstarch- It is due to the presence of cornstarch that the cookies turn out extra tender and gooey.

Butter- To offer a sense of richness.

Sugar- Mostly powdered sugar is used because this is the easiest to blend.

Vanilla- Use some vanilla extract in the cookie batter to escalate the flavors of the cookies.

Egg yolk- Acting as a leavening agent, eggs ensure that your cookies turn out light and flaky.

Tips to handle cookie dough for Alfajores

Now, assuming that this is your first time handling the Peruvian cookies, we guess you need some help, don't you?

Be aware of the exact chilling time- It is to be noted that the Alfajores batter needs to be refrigerated for about three days. When the moisture is more evenly distributed by storing them inside the fridge, the cookies turn out better.

How to bake Alfajores- Easy Peruvian desserts

Let's learn the simple steps that you need to follow as you make these hearty Peruvian cookies at home.

Start with making the Leche first. It is the delicious and smooth cream inside that matters the most. Unless the cream turns out perfect, the entire fun of bingeing on these cookies will be compromised.

Now, you need to whisk the dry ingredients. These include some all-purpose flour, sugar, kosher salt, cornstarch, and so on.

In another bowl, you need to whisk the butter with the vanilla extract to create a light and fluffy consistency of the batter. Next, the egg yolk is added, which certainly escalates the flavor of the cookie manifold. This also affects the texture of the cookies.

Blend the dry ingredients with the wet ones gently so that no lumps are formed. Once the batter turns tight, you can use a wrapper to wrap the dough and allow it to rest in the refrigerator. From one hour to three days, you can select the time duration for which you want the dough to rest in the cold temperature. The longer you keep it, the better.

Once the waiting period is over, you can use a cookie cutter to create different shapes and sizes on the rolled dough.

Finally, it is time for you to bake. This should be done until the cookies turn golden brown. Then dip the edges in powdered sugar.

Individual cookies are ready, you now need to fill the dulce de Leche in the center and serve these sandwiched cookies.

If you observe that the dough is too wet and watery, then place it inside the freezer to soak up the excess water. Finally, your delicious and crunchy Peruvian dessert is ready. But there is more for you to explore in the list that we have given below. Have a wonderful baking session.

Deliciously Easy Peruvian Desserts You Can Make in Minutes

7. Lomo a lo Pobre

11. Melcochas De Natilla

12. Peruvian Alfajores Recipe

13. Rogel Cake

14. Sopaipillas

15. Picarones Recipe

20. Suspiro Limeno

21. Peruvian Quinoa

22. Alfajores Cookies

23. Bien Me Sabe

24. Torta Helada

25. Peruvian Empanadas Recipe

26. Dulce De Leche Argentina

27. Causa de atún

28. Powder Puffs Or Chilean Empolvados

29. Peruvian Appetizers

30. Peruvian Arroz Chaufa