Ready in just minutes, this pressure-cooker potato soup is creamy, flavorful, and easy to make. Perfect for a quick and comforting meal.

Have you tried making soup in the pressure cooker before? You must have! They are the best! Given how easy it gets to prepare these soups with a pressure cooker, we are sure you will find this article useful for busy days.

The fact that you are looking up this article means you are looking for some help making your pressure-cooker potato soup and with us, you are never denied a hand of assurance and assistance. So put on your chef’s hat as we are going to make one of the best soups in the whole world.

What are some of the common ingredients you need to make soup at home

Making potato soup is easy as you hardly need any complicated ingredients in it. In this section, you can find out the common items that are used in the process of making pressure-cooker potato soup.

Some butter, garlic and onion
Chicken broth
Garlic
Russet potatoes
Milk
Flour
Cheddar cheese

In case, you lack anything in the house, quickly go and grab it from the stores.

Quick steps for making pressure cooker potato soup

You will come across several recipes to make potato soup this way but it is best to have a general overview before you begin.

You are expected to add some butter to the pan and then heat until it melts. That is when the chopped onions are added and cooked until they are brown. Next goes the garlic and both the onions and garlic are allowed to turn golden and release their distinct fragrance. Now the broth along with pepper and potatoes can be added to the pan. Now you can cook for ten minutes until the ingredients turn out to be nicely cooked.

You can stir the ingredients together with some flour and water to form a slurry. Once the steam is released from the pan, you can add this slurry and make sure you remember to continuously stir the broth or else lumps can form in your soup. Put the pot on saute and then you can cook for another five to ten minutes. This will certainly thicken your soup. Finally, you may add some cheddar cheese and your job will be done. If you like you can top it with spring onions, chopped bacon, cheese of your choice and so on.

Some tips and easy ways to cook pressure cooker potato soup at home

If you are making pressure-cooker potato soup at home then make sure you have gone through these tips! We can guarantee that these come in handy. So let's quickly have a look!

Make sure that the potatoes are evenly chopped when you make the soup in the pressure cooker for even cooking. One inch is the preferred dimension of the cubes.
If you don't want your soup to be lumpy, which can often happen, the best thing to do is use an immersion blender and mix your soup well.
The best cheese that you can use for your soup is cheddar cheese. It turns out to be a great combination of potatoes blended into a soup. You should try it out.

What is the best kind of potato that you can make for your soup

Now if you are wondering if there is a specific kind of potato that you can use to make your soup then the best thing to do is use Russet potatoes. These are starchy, and creamy and offer a wonderful consistency to your soup. If you can't find Russet, you may opt for Yukon Gold potato or Red potato.

Can you make an alternative soup that is vegan and gluten-free

In order to make your soup vegan, you need to remove chicken broth and use vegetable broth instead. You can remove butter and add some olive oil to keep it vegan and dairy milk can be substituted with soy, hemp, rice, or almond milk. You will easily come across vegan cheese in the market.

In case you are using flour to make a slurry, make sure that it is gluten-free and substituted with options like rice flour, chickpea flour, or oat flour.

What can you have with pressure-cooker potato soup

You can have literally anything that you want! No restrictions on that! Whether you wish to have it as a starter with some crispy fries to keep it company or for a warm or cosy winter dinner, the choice is yours. However, make sure that you wish to indulge in the true flavours of the soup, the side should be kept minimal!

Cooked in a pressure cooker, your soup will be ready to adorn the table in no time. So dig in and have fun. And in case you like it, don't forget to make it again.

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