So, are you telling us that you are not quite fond of kale but it must be included in your meal for the obvious essential nutrient factors? Well, then you can toss some sausages into it and see how it turns out! That's when you can make savory sausage kale soup! Trust us, you are surely going to love this dish.

However, if you have never cooked such a soup before, we can help you out! All you need to do is follow the tips and instructions that we have for you here. Your wonderful soup bowl will be ready in no time.

Why should you make a sausage kale soup?

That's a good question to bother yourself with! Why opt for sausage kale soup at all? Well, we would like to ask you, why not? It is loaded with greens, packed with vitamins, sausages, protein, and so on. Plus, it is so easy to prepare this soup. It is enriching, soupy, delicious, and everything in between. And all you need is just fifteen minutes to cook this soup with perfection. And did we tell you? This soup is absolutely paleo-friendly and free of gluten as well.

When it is winter, you simply cannot resist this soup! It has got all the cold-weather staples! From seasonal veggies to a refreshing taste, the soup is simply extraordinary! You may easily use a crockpot to prepare this soup too.

What are the common ingredients you need for making sausage kale soup

If you want your soup to turn out well, then you must have the essential ingredients in hand! Each recipe has its unique set of ingredients but for a sausage kale soup, more or less the items remain the same. Hence we have prepared a list to assist you in the process of soup-making.

You will need some smoked sausages- You may have smoked sausage in the house if you usually have it for breakfast. Italian sausages are the best for this kind of soup.

Vegetable broth- Next you shall need a stock! Either vegetable or chicken, whichever you prefer! We would always ask you to prepare it at home but if you lack time, you can go for a ready-made version as well.

Olive oil- To saute the vegetables, you will need some fat. Either olive oil, butter or even avocado oil may be put to use. To brown the sausage, you will definitely need the oil.

Diced tomatoes- Any variety of canned diced tomatoes can be used for the soup.

Kale- Seasonal green kale shall be required for preparing this soup.

Sweet potatoes- If you wish to further escalate the taste of the soup, you may use some sweet potatoes in it as well.

Other vegetables- Other veggies that you can use in your soup include celery, carrots, and green beans. In fact, the more veggies, the merrier the flavors shall become.

Some Italian seasoning- Finally, some Italian seasoning can be added to your soup to make it an all-time classic.

Tips to make Italian kale sausage soup

Now that we have collected all the essential ingredients, it is time for us to focus on getting this Italian soup right!

Begin with browning the sausage and the onions- Crumble the sausages and brown them in a pan with preheated olive oil. The onions can be sauteed after that. But make sure, you do not end up burning it away. Once the smokey essence is released, know that your meat and onions are done. This approximately takes 10 minutes.

Now add the ingredients into the crockpot- Pour all the ingredients into the crockpot. Stir well so that the ingredients are evenly distributed in the pot. Once you have browned the meat, that can be tossed into the pot as well.

Now cook- Cook the ingredients until the sweet potatoes soften! If you have enough time to cook the soup, then you can leave it on low flame for the whole day allowing the broth to simmer. However, if you are aiming to prepare the soup in a few moments for a quick meal then the heat needs to be turned on high. This will take you about three to four hours.

How should you store the extra soup_ Can you freeze them

Of course, you won't be able to make the soup in a measurable amount that will get over in a single meal! It is likely that you will have some soup left in the pot! That extra soup can be stored in an airtight container and placed in the refrigerator. This way your soup will remain fresh for three to four days and you can repeat it for a meal any time you want.

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