Get cozy with a warm bowl of sausage lentil soup! This filling, flavorful soup is made with sausage, lentils, and vegetables in a savory broth.

Do you find simple lentil soup boring? Because if so, you have boarded the right ship. Why just have lentils in your soup when you can have sausages in it as well? After all, you want your meal to satiate your craving and make you forget about the dreadful day or the tiring season right?

Here are some tips that we came across for lentil sausage soup and decided to share with you! Trust us, you are going to simply love this one. Read on and quickly find out about the tips, will you?

What are the benefits of having lentil sausage soup_ briefly discuss

If you are thinking soups are just good for taste and conferring you with a sense of warmth and comfort then let us tell you that it is not the only reason. Some protein-packed lentils with savoury sausages make your statemate simply extraordinary. You can go ahead with some veggies as well as chopped kale and spinach to increase the nutritive value of the broth.

If you wish to put in the best effort then you absolutely cannot miss out on the Worcestershire sauce, hot sauce, and mustard powder to amp up the flavours.

Simple tips for making your lentil sausage soup right

If you want your soup to be the best lentil and sausage soup in the world then of course, you have to quickly follow the tips that we have written down exclusively for you. Crumble the sausage first and cook it on the heat. Make sure the heat is kept on medium so you do not end up burning or overcooking the meat.

The onions, carrots, and celery along with other veggies can be tossed into the pan now. Next comes the garlic some butter and tomato puree when you are making a sausage lentil soup. Give it some time and then move on to splashing some chicken or beef broth on the surface of the soup. Make sure you stir all the ingredients well or there is a chance that the soup might stick at the bottom of the pan.

You may add some sauces and seasoning at the end to complete the soup based on the recipe that you follow. You must give at least forty-five minutes to the soup to cook. Leave it on simmer and stir occasionally when needed. You may add the cooked sausage back to the soup and let it blend for another ten minutes to initiate the intermixing of flavours. You can add some water or broth to the soup so it does not end up drying too much.

Which lentil is the best for your lentil soup

Well, you can use any kind of lentil to make the soup but if you wish to be specific then opt for lentil varieties like Dry Brown or French Green Lentils and so on. The canned lentils or red lentils won't give the desired texture to the soup and make it taste quite pale and watery. However, you must know that the cooking time is more in the case of green lentils. This is because these lentils have a tough outer integument.

Here are some secret tips for you

If you are making lentil sausage soup at home and wish to learn something interesting then here are some secret tips that we can share with you. So read on!

If you wish to make your soup healthier then you can add some greens to the broth in the form of chopped kale or spinach. Add them five minutes before you serve the soup.

If you want to amp up the flavour of your soup, make sure you create a marvellous combination of Worcestershire sauce, hot sauce, and mustard powder.

Instead of chicken sausage, you may also use any kind of sausage that you find yummy and scrumptious.

How to store away your sausage lentil soup

Of course, you might end up with some leftovers every time you make some soup! Hence you need to learn the way to store them right!

Pour all the extra soup into an air-tight container and then seal the lips properly. This way you can refrigerate the soup for up to three days and it will remain fresh. However, if you want it to last longer then you can free it away. Rest assured your soup will be fine for three months at least. If you wish to eat it, leave it in the refrigerator overnight thaw and then you can heat it in the pan the next day. In case, you are adding greens like kale and spinach, add them right at the end, each time before serving. Well, we hope that you have a great soup-making session.

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