Spanish Cookie Recipes

Are you fond of cookies? Do you dream, breathe cookies? Spanish Cookies are something that you can indulge in this season.

Of course, we ended up collecting a plethora of options, but we will not share those with you right away. Before that, you need to have a look at the tips and instructions that need to be followed to bake the perfectly crunchy and crumbly cookie to accompany your beverages. Make the winter evenings special with such lovely treats. You don't need, in fact, an occasion or even a particular season to indulge in cookies because you can bake and have them whenever you want to.

Understanding the concept of making Spanish Cookies at home_Learn at a glimpse

Spanish Cookies also known as Polvorone, is a recipe for cookies that are mainly prepared with nuts like almonds. Delicate, tender, and crumbly, this is a cookie recipe that is rather a very easy one to emulate.

The classic almond cookies are also known as Polvorones. A delicious and crunchy cookie for the season, you cannot spend your holidays without some Spanish Cookies on the table. Plus, these cookies are not that sweet so you do not have to worry about your diet as you binge on these baked delicacies.

However, not just in Spain, these cookies are now popular across the world, even in Cuba, the Philippines, the United States, and so on.

So, if you are fond of nuts like almonds in your cookies, then you have to try out this typical Spanish cookie batch.

This is basically a Spanish shortcake that you will come across in several bakeries, cafes, and so on. Initially, the polvorones were prepared with pork fat, which was later replaced by butter and so on.

Ingredients you need for making polvorones

First, let's see the tools that you need.

• A couple of measuring cups and spoons to be precise about the quantity of every ingredient in the batter.
• Some large mixing bowls.
• Mixer.
• Baking sheet.
• And parchment paper for lining the baking sheet.

Ingredients Required-

• Softened butter- You need to use a cube of butter that is at room temperature; otherwise, it gets hard to blend everything together.
• Granulated sugar- Of course, because they are way easier to blend due to their powdery texture.
• All-purpose flour- For a basic batch of cookies, we always use all-purpose flour.
• Some almond flour- The almond flour and all-purpose flour are used in fixed proportions for this typical dessert idea.
• Some cinnamon powder and salt for seasoning.

Simple tips and instructions to make Spanish Cookies at home

The oven is initially preheated at 350°F, and then the baking sheet is arranged. Line it with parchment paper or foil paper because you do not want the base of the cookies to turn brown due to being attached to the plate.

Then, the melted butter is blended well with some sugar dust. Take a mixture of all-purpose flour, almond flour, salt, and some cinnamon powder in another bowl and blend everything well. Then, slowly and gradually add the flour mixture with the butter mixture in the bowl.

Initially, start shaping the dough and then press it into a long cylindrical roll. Use a cookie cutter to make small discs out of the dough. Of course, the process isn't done yet.

Bake for another twenty to twenty-five minutes in the oven or until the cookies turn golden brown in color.

Allow these fresh batches of cookies to cool down before you fill them inside the container. Once the cookies are cold, you don't need to worry about them breaking off and falling apart easily. Store the extras in a Mason jar and binge on them whenever you want. Such cookies will stay fit and fine for about five days when stored in proper conditions.

Some tips to make Traditional Spanish cookies- Polvorones

• Often, dough like that of Polvorones is very prone to falling apart due to the presence of almond flour in its composition. So once you are done with the process of rolling the dough and cutting the slices, the best thing to do is to use a spatula to transfer the pieces to the baking sheet.

• Almond flour can be either prepared at home or bought from the store, whichever you prefer for your cookies.

• Often, ground hazelnuts, peanuts, walnuts, or pecans are used as a substitute or alternative to classic almond flour.

That is all about Polvorones. Now, that is not the only cookie option that you will come across. We have prepared an entire and elongated list for you. If you are trying to bake Spanish Cookies for the first time, then be ready to be delighted with so many ideas and choices. Good luck!

Classic Spanish Cookies You Need to Try

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