If you are fond of pie and this is something you truly love then you are looking at the right place. We take great pleasure in talking about dessert because that is the only thing that keeps us somewhat sane in this crazy world.
As summers are getting a little too out of hand with the scorching heat and the uncomfortable afternoons, maybe a dessert can be something that can help us out. Let's not miss out on this opportunity to learn about these wonderful summer pie recipes that you can make this season. So, let's have a look, shall we?
We are going to begin with peach pies because summer without peaches is not summer at all. After that, we will go through the list of recipes for more ideas.
Know More about making summer pie recipes_ Delicious peach pie
From the flaky pie crust to the delectable peach filling in the center, a peach summer pie is indeed a dream come true. These kinds of pies are something that you must have seen in movies and cartoons and now you can make them at home. How? That is what we are here for. To be your mentor on this pie-baking journey.
The combination of fresh ginger with warm cinnamon and a delectable crust with gooey filling, is indeed what dreams are made of.
Some tips to perfect this peach pie
If you want your summer peach pie to turn out good then you have to follow the tips that we have for you here. Have a look at them and make sure you follow them too while baking this weekend.
- Never slice the pies too thin because they are meant to be cut in chunks always.
- Also, make sure of the fact that you use peaches that are fresh and not extremely soggy or overly bruised. It is the texture of the peaches that is going to decide how good your pie will hold.
Honestly, we wouldn't deny that making this pie can be a little time-consuming but your patience can reap good results.
Some quick tips to make the pie crust
Well, whenever you are making a pie, always remember that the crust is equally important as the pie filling. Hence we would like to share a few insights with you.
- Whenever you are preparing the dough for the pie crust, make sure that the dough is prepared ahead of time. Do you know why we say so? Well, because the dough needs to cool down in the refrigerator at least for two hours before you begin the process of baking.
- So, basically, you shall have two crusts, one crust at the bottom and the other at the top. There is, of course, no need for you to bake them individually because the crust will take long enough time to get baked with the entire pie itself.
What kind of peaches are the best when you are making peach pies- One of the best summer pie recipes
If you are making the pie with peaches as its filling then you have to be careful with the kind of peaches that you are using for the pie. If this is your first time with peach pie and you are absolutely confused with how to go with the process then let us help you out a bit.
Slightly hard peaches are the best. They shall be a little yellowish in color. You don't want absolutely raw but neither too ripened either. And of course, there should be zero bruises or soft spots on the surface of the peaches.
Although fresh peaches are the best when it comes to baking pies, in case you are adamant about baking the pie and there is no peach in the store, frozen ones can certainly come to your rescue. In case, you are opting for frozen peaches then you have to thaw them first. Chop them to pieces and then blot them dry before you move ahead.
We have to ask you to avoid canned peaches for this recipe because they can turn your peach pie extremely mushy and soggy too.
A quick tip for you
When you are making pies, for instance, apple pies, you must have often noticed that you are asked to peel the apples and then slice them into thin sections. But in the case of peaches, the rules are pretty opposite. They are already quite mushy by themselves so slicing them further thin can make it even more watery in the filling. Hence it is best that you stick to bigger chunks. The easiest way to remove the skin without a knife is to dip the peaches in boiling water for a few seconds.
Here are more summer pie recipes for you!
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