Make juicy, flavorful teriyaki chicken in no time! This quick recipe features tender chicken glazed with a rich, sweet, and savory sauce.

Having the same old chicken recipe daily is the most boring thing ever! Even a meat lover will give up when the same dinner shows up every time. That's why we thought of trying something new and saucy! The idea of Teriyaki Chicken came up instantly. Sautéed sizzling strips of shredded meat served with delicious tangy gravy is the perfect side dish that we can think of.

You can choose to make your plate of Teriyaki Chicken saucy and dry it or leave some gravy on it if you are having it with rice. Now let us see the tips to perfect your Teriyaki bowl for today's brunch.

Healthy Teriyaki Chicken Recipe: Tips And Suggestions

If you are fond of Chinese sauces then you simply cannot miss out on Teriyaki bowls. Served usually with rice and some greens like stir-fried broccoli and mushrooms on the side, the sliced shredded chicken strips turn out to be so juicy and mouth-watering. So quickly collect the ingredients from the supermarket and begin with the preps!

Essential Ingredients And Substitutes

Olive Oil: Opt for a healthier substitute of oil, like olive oil or canola oil.
Chicken breasts: You need boneless chicken to cut out strips.
Soy sauce:
Brown sugar: Either brown sugar or granulated white sugar is good for this recipe.
Rice vinegar: Apple cider vinegar or rice vinegar is required.
Honey: For the sweetish hint.
Sesame Oil: For a bold flavouring essence.
Garlic and ginger chopped: Roasted garlic and ginger give a smokey essence to the recipe.
Cornstarch: Either cornstarch or arrowroot is good for creating thickness and consistency.

Simple Steps To Making Teriyaki Chicken

Here is a summary of the steps you need to follow to prepare Teriyaki Chicken anytime at home.

Once the oil is heated over the skillet in medium flame, you can toss in the garlic and chopped ginger.
Add the chicken strips and then allow them to brown for a while.
Next goes in the Teriyaki mixture and sauce that you can either make at home or get a readymade sauce bottle.
Add the cornstarch, allow it to thicken and then serve it hot.

Quick Tips

You can enjoy Teriyaki Chicken with steamed rice and stir-fried veggies. While some prefer the sauce to be extra tangy, some like it mild. Based on your preference, you can alter the amount you are adding. Sesame oil can be avoided and you should not stir fry the chicken too long.

15. Baked Teriyaki Chicken