Traditional Argentinian desserts hold a special place in our hearts. From Leche to conitos, options are endless. Whether it comes to football or Desserts, Argentina has always performed well in both.

So this time of the year, while we are super inclined to explore all kinds of dessert options, we thought let's not miss out on the traditional Argentenian Desserts. However, if you have never tried one before, then let us share some tips and simple instructions with you first. Coming up right after that are splendid Argentenian Desserts added for you in the list.

Know more about making Argentinian Desserts at home- Conitos

Do you know what conitos are? Whether yes or no, let's pick this up as an example to learn more about Argentinian sweet dishes before we proceed. Also known as Dulche de Leche cones, this Argentinian Dessert is indeed an all-time classic.

A delectable and chewy cookie with some chocolate marination on top and chewy filling inside, kids to adults, everyone finds it hard to resist this lovely treat. The conitos de dulce de leche of Argentenia is for anyone who likes dulce de Leche.

So, basically, the cookies at the bottom are plain biscuits without much flavoring. It is the chocolate and dulce cone on top that makes this one a specialty. You can even add some almond flour to the cookie dough for a nutty flavor. These are creative touches and modifications that you can do according to your wish.

Ingredients for the cookie dough

Here are some of the ingredients that you need to purchase from the store while making the dough for the cookies.

Icing sugar
Egg
Butter
All-purpose flour
Baking powder
Baking soda
Almond flour

You will find the measurement of every ingredient mentioned in any basic conitos recipe.

Allow the dough to be firm and cool down in the refrigerator before you begin the process of baking.

Roll out the dough and then cut small circular pieces from the flattened dough. These cookie pieces should be allowed to rest in the refrigerator for a while.

The best part about baking these cookies is that you do not need a lot of time to bake them since they are small in size.

Observe whether the edges are turning golden brown, and once they do, the cookies are baked in no time. Do not completely brown them because our agenda is light baking for crispy texture and not burning them.

How to make the Dulce de Leche

Now, coming to the most interesting part of making Dulce de leche! Here are some tips that will help you make this dessert come alive pretty quickly and successfully.

If the dulce de leches are not available in the market near your place, then perhaps it is a sign for you to make them at home. This way, you can monitor the consistency of the dulce de leche as well.

Since you are piping this on top of the cookies, you need to hold it tight. Otherwise, the shape of the cones will fall apart. Piping these cones correctly is tricky but also the most intriguing part of the whole process.

Now, the amount of dulce de leche that you are going to need for these cookies is subjective, given how high you want the cookie cones to turn out.

Once you are done with the process of arranging and shaping the cookies, you can lay them on the baking sheet and put them inside the refrigerator.

This helps the consistency of the dulce de leche to tighten up, and your cookies turn out crispy and yet creamy in every bite. Imagine the crumbling cookies at the bottom with the smooth cream on top. Isn't it the best experience ever?

You can enhance the flavor of the cookies with some chocolate later on.

How to layer with the chocolate

Finally comes our favorite part, where the chocolate layering is done. You are just one step away from enjoying the most gorgeous Argentinian dessert, the conitos.

Some butter is blended with the chocolate since you do not want the chocolate to break and fall apart.

For a smooth and luscious consistency, butter must be melted with chocolate in the microwave. Dip the cookie cones in the chocolate and then leave them to dry.

Place it inside the refrigerator and allow the cookie to cool down. Delectable, rich and luxurious, we cannot wait for you to try it out.

In this article, we have shared with you a bunch of Argentinian dessert recipes. Go through the list and pick the one that you find the easiest to emulate. Don't forget to share your experience with us. Have a wonderful baking session.

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