Desserts are something that never fails to fascinate us! With every country and region around the world developing its traditional desserts, there is one thing that you will never run out of. Yes, we are talking about desserts here.

We have been thinking about trying Chinese desserts for a long time. Since we are fond of Chinese food, we thought why not give them a try, with their desserts as well?

We will share a list of Chinese dessert recipes we came across but before that, we will also share with you the tips and tricks to handle such desserts. Let's have a look, shall we?

Understanding more about Chinese desserts_ Indulge in red bean rice cake

Red bean rice cake is a creation that is flooded with a wonderful essence, flavored with rice flour, and seasoned with Condensed Milk.

A fusion of traditional Asian flavor infused with Western essence, this Chinese dessert is a gorgeous treat for the taste buds.

We are truly fond of red beans and when they are packed within rice dough pockets, this dessert is one of its kind.

Red beans are common ingredients that are used in Asian countries and hence this is also used in desserts for a lovely flavor.

What is a red bean cake_ Get a glimpse into this recipe

Coming up with red Bean cake is pretty easy as long as you are aware of the right things to know. Rice flour with Condensed Milk is packed in this recipe to create a marvelous duo. This fusion dessert is soft, chewy, and perfect for an after-dinner indulgence.

Being a rich source of protein and fiber, red bean is often used in several savory dishes but desserts are not deprived of their presence either.

Now that you are more or less aware of what a red bean cake is, let us quickly go through the recipe for preparing this one.

How to make red bean cake_ Learn it today

Coming up are some simple instructions and tips you need to follow while making a red bean cake come alive.

Make sure that the wet ingredients and the dry ingredients are separately mixed in two bowls. While mixing make sure that there are no lumps that are formed in the mixture. Once the dry and wet ingredients are blended well, you can mix both of them to create a dense and creamy batter.

You need a parchment paper to line the baking tray. This way when baking is done, you can easily remove the cake from the surface of the pan without the crumbs sticking to the bottom. Often to give a nice finishing touch, one uses sugar dust as the topping.

Once baking is done, you will observe that the cake holds itself well but as you slice into the piece, the bun gives way to the gooey and delicious red bean pulp inside. We can guarantee you that as a dessert lover, you will find this experience of bingeing on this Chinese delicacy, indeed a dream come true.

Ingredients that you are likely to need for your red bean cake_ A Chinese dessert

Rice flour- You need this to make the dough.

Baking powder- This acts as the leavening agent.

Sweet red beans- You can not make red bean cake in the absence of red beans, can you?

Sweet Condensed milk- To give a sense of richness to the batter.

Eggs and melted butter- Don't forget to use melted butter and eggs at room temperature for this recipe.

Tips to make red bean cake_ Learn more about Chinese desserts

Initially, you need to preheat the oven! This is done at 350°F and then in a bowl one needs to combine the flour with the baking powder.

In another bowl, you can combine some Condensed milk with red beans and eggs. Don't forget to add the melted butter as well. Next, the red beans are blended well with the rest of the ingredients. The dried ingredients like flour and baking powder are now included in the mixture and give a good stir. Use a spatula or cake mixture for this purpose as we don't want the batter to remain lumpy.

The pan is greased and then lined with parchment paper. Make sure you bake your Chinese cake for about thirty to forty minutes and then your yummy and hearty dessert for the meal shall be ready.

Insert a toothpick to check whether the crumbs stick to it or not. If not, baking is done, and the cake is ready to head to the table.

Allow the cake to cool down completely and then you can serve it fresh. Such cakes can be stored in the refrigerator for up to three to four days. Dig in and enjoy.

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